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Volumn 43, Issue , 2012, Pages 11-19

Volatile compounds of functional dairy products

Author keywords

Fresh cheese; Probiotics; Volatile flavour components

Indexed keywords


EID: 84873573621     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT1243011I     Document Type: Article
Times cited : (17)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.