Investigation of the interaction between mucins and β-lactoglobulin under tribological stress

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 57-65

  Çelebioğlu, Hilal Y ^a   Gudjónsdóttir, María ^a,b   Chronakis, Ioannis S ^a   Lee, Seunghwan ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Beta lactoglobulin; Bovine submaxillary mucin; PH; Porcine gastric mucin; Tribology

Indexed keywords

ADSORPTION; BODY FLUIDS; MAMMALS; POLYDIMETHYLSILOXANE; PROTEINS; SILICONES;

BETA-LACTOGLOBULIN; BOVINE SUBMAXILLARY MUCIN; HYDROPHOBIC INTERFACE; INTERACTION CHARACTERISTICS; LACTOGLOBULIN; MIXED SOLUTION; PH; PORCINE GASTRIC MUCINS; PROTEIN SOLUTION; SURFACE ADSORPTION;

TRIBOLOGY;

EID: 84942543552     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.013     Document Type: Article

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