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Food and Function

Volumn 4, Issue 11, 2013, Pages 1668-1674

Investigation of milk proteins binding to the oral mucosa

(5) Withers, Caroline A a Cook, Michael T a Methven, Lisa a Gosney, Margot A a,b Khutoryanskiy, Vitaliy V a

a UNIVERSITY OF READING (United Kingdom)

b ROYAL BERKSHIRE NHS FOUNDATION TRUST (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOGLOBULIN; MILK PROTEIN; MUCOADHESION; MUCOSAL SURFACE; MUCOSAL TISSUES; PROTEIN CONTENTS; WHEY PROTEINS; ZETA POTENTIAL MEASUREMENTS;

BEVERAGES; CASEIN; DAIRIES; FLUORESCENCE MICROSCOPY; PROTEINS;

DRYING;

CASEIN; LACTOGLOBULIN; PROTEIN BINDING;

ANIMAL; ARTICLE; CHEMISTRY; FLOW KINETICS; METABOLISM; MOUTH MUCOSA; PROTEIN BINDING; SWINE; VISCOSITY;

ANIMALS; CASEINS; LACTOGLOBULINS; MOUTH MUCOSA; PROTEIN BINDING; RHEOLOGY; SWINE; VISCOSITY;

EID: 84886709178 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60291e Document Type: Article

Times cited : (51)

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