-
1
-
-
33947396791
-
Role of physical structures in bulk oils on lipid oxidation
-
DOI 10.1080/10408390600754248, PII 773373399
-
Chaiyasit W, Elias RJ, McClements DJ, Decker EA (2007) Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr 47:299-317 (Pubitemid 46447837)
-
(2007)
Critical Reviews in Food Science and Nutrition
, vol.47
, Issue.3
, pp. 299-317
-
-
Chaiyasit, W.1
Elias, R.J.2
McClements, D.J.3
Decker, E.A.4
-
2
-
-
0024390557
-
Micellar enzymology: Its relation to membranology
-
DOI 10.1016/0005-2736(89)90024-2
-
Martinek K, Klyachko NL, Kabanov AV, Khmelnitsky YL, Levashov AV (1989) Micellar enzymology: its relation to membranology. BBA Biomembranes 981:161-172 (Pubitemid 19149715)
-
(1989)
Biochimica et Biophysica Acta - Biomembranes
, vol.981
, Issue.2
, pp. 161-172
-
-
Martinek, K.1
Klyachko, N.L.2
Kabanov, A.V.3
Khmelnitsky, Y.L.4
Levashov, A.V.5
-
3
-
-
34748917147
-
Impact of surface active compounds on iron catalyzed oxidation of methyl linolenate in AOT-water-hexadecane systems
-
DOI 10.1007/s11483-007-9031-x
-
Chaiyasit W, Stanley C, Strey H, McClements DJ, Decker E (2007) Impact of surface active compounds on iron catalyzed oxidation of methyl linolenate in AOT-water-hexadecane systems. Food Biophys 2:57-66 (Pubitemid 47472052)
-
(2007)
Food Biophysics
, vol.2
, Issue.2-3
, pp. 57-66
-
-
Chaiyasit, W.1
Stanley, C.B.2
Strey, H.H.3
McClements, D.J.4
Decker, E.A.5
-
4
-
-
79953062384
-
Stability and comparative analysis of AOT/water/isooctane reverse micelle system using dynamic light scattering and molecular dynamics
-
1:CAS:528:DC%2BC3MXivFCjuro%3D 10.1021/jp109202f
-
Vasquez VR, Williams BC, Graeve OA (2011) Stability and comparative analysis of AOT/water/isooctane reverse micelle system using dynamic light scattering and molecular dynamics. J Phys Chem B 115:2979-2987
-
(2011)
J Phys Chem B
, vol.115
, pp. 2979-2987
-
-
Vasquez, V.R.1
Williams, B.C.2
Graeve, O.A.3
-
5
-
-
79955608503
-
Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing
-
1:CAS:528:DC%2BC3MXlvFWgs7o%3D 10.1016/j.foodres.2011.01.059
-
Manjula S, Kobayashi I, Subramanian R (2011) Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing. Food Res Int 44:925-930
-
(2011)
Food Res Int
, vol.44
, pp. 925-930
-
-
Manjula, S.1
Kobayashi, I.2
Subramanian, R.3
-
7
-
-
78649231461
-
Physical structures in soybean oil and their impact on lipid oxidation
-
1:CAS:528:DC%2BC3cXhtlalurvM 10.1021/jf102763p
-
Chen BC, Han A, McClements DJ, Decker EA (2010) Physical structures in soybean oil and their impact on lipid oxidation. J Agric Food Chem 58:11993-11999
-
(2010)
J Agric Food Chem
, vol.58
, pp. 11993-11999
-
-
Chen, B.C.1
Han, A.2
McClements, D.J.3
Decker, E.A.4
-
8
-
-
0035649427
-
Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils
-
1:CAS:528:DC%2BD3MXhs1Oiu7c%3D 10.1002/1438-9312(200102)103:2<93: AID-EJLT93>3.0.CO;2-9
-
Subramanian R, Ichikawa S, Nakajima M, Kimura T, Maekawa T (2001) Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils. Euro J Lipid Sci Tech 103:93-97
-
(2001)
Euro J Lipid Sci Tech
, vol.103
, pp. 93-97
-
-
Subramanian, R.1
Ichikawa, S.2
Nakajima, M.3
Kimura, T.4
Maekawa, T.5
-
9
-
-
38949181851
-
Impact of surface-active compounds on physicochemical and oxidative properties of edible oil
-
DOI 10.1021/jf072071o
-
Chaiyasit W, McClements DJ, Weiss J, Decker EA (2008) Impact of surface-active compounds on physicochemical and oxidative properties of edible oil. J Agric Food Chem 56:550-556 (Pubitemid 351212584)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.2
, pp. 550-556
-
-
Chaiyasit, W.1
McClements, D.J.2
Weiss, J.3
Decker, E.A.4
-
10
-
-
84870057972
-
Pro-oxidant activity of polar lipid oxidation products in bulk oil and oil-in-water emulsion
-
10.1007/s11746-012-2128-5
-
Kittipongpittaya K, Chen B, Panya A, McClements DJ, Decker EA (2009) Pro-oxidant activity of polar lipid oxidation products in bulk oil and oil-in-water emulsion. J Am Oil Chem Soc 89:2187-2194
-
(2009)
J Am Oil Chem Soc
, vol.89
, pp. 2187-2194
-
-
Kittipongpittaya, K.1
Chen, B.2
Panya, A.3
McClements, D.J.4
Decker, E.A.5
-
11
-
-
80053125161
-
Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water
-
1:CAS:528:DC%2BC3MXhtFSksL7K 10.1021/jf2026742
-
Laguerre M, Chen BC, Lecomte J, Villeneuve P, McClements DJ, Decker EA (2011) Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem 59:10361-10366
-
(2011)
J Agric Food Chem
, vol.59
, pp. 10361-10366
-
-
Laguerre, M.1
Chen, B.C.2
Lecomte, J.3
Villeneuve, P.4
McClements, D.J.5
Decker, E.A.6
-
12
-
-
84862833365
-
Role of reverse micelles on lipid oxidation in bulk oils: Impact of phospholipids on antioxidant activity of alpha-tocopherol and trolox
-
1:CAS:528:DC%2BC3MXnvFSis7s%3D 10.1039/c1fo10046g
-
Chen BC, Han A, Laguerre M, McClements DJ, Decker EA (2011) Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of alpha-tocopherol and trolox. Food Funct 2:302-309
-
(2011)
Food Funct
, vol.2
, pp. 302-309
-
-
Chen, B.C.1
Han, A.2
Laguerre, M.3
McClements, D.J.4
Decker, E.A.5
-
13
-
-
0007597931
-
Phospholipids increase radical-scavenging activity of vitamin e in a bulk oil model system
-
1:CAS:528:DyaK2MXlvFWrt78%3D 10.1021/jf00054a007
-
Koga T, Terao J (1995) Phospholipids increase radical-scavenging activity of vitamin E in a bulk oil model system. J Agric Food Chem 43:1450-1454
-
(1995)
J Agric Food Chem
, vol.43
, pp. 1450-1454
-
-
Koga, T.1
Terao, J.2
-
14
-
-
80053335121
-
Minor components in food oils: A critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions
-
1:CAS:528:DC%2BC3MXht1Gitb7K 10.1080/10408398.2011.606379
-
Chen BC, McClements DJ, Decker EA (2011) Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions. Crit Rev Food Sci Nutr 51:901-916
-
(2011)
Crit Rev Food Sci Nutr
, vol.51
, pp. 901-916
-
-
Chen, B.C.1
McClements, D.J.2
Decker, E.A.3
-
18
-
-
40549132843
-
Factors affecting lycopene oxidation in oil-in-water emulsions
-
DOI 10.1021/jf072929+
-
Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA (2008) Factors affecting lycopene oxidation in oil-in-water emulsions. J Agric Food Chem 56:1408-1414 (Pubitemid 351364076)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.4
, pp. 1408-1414
-
-
Boon, C.S.1
Xu, Z.2
Yue, X.3
McClements, D.J.4
Weiss, J.5
Decker, E.A.6
-
19
-
-
0019680599
-
Phospholipid-phospholipid interaction in soybean oil
-
1:CAS:528:DyaL38XltV2jsQ%3D%3D 10.1007/BF02679324
-
Kanamoto R, Wada Y, Miyajima G, Kito M (1981) Phospholipid-phospholipid interaction in soybean oil. J Am Oil Chem Soc 58:1050-1053
-
(1981)
J Am Oil Chem Soc
, vol.58
, pp. 1050-1053
-
-
Kanamoto, R.1
Wada, Y.2
Miyajima, G.3
Kito, M.4
-
20
-
-
34250675289
-
Simple oxovanadates as multiparameter probes of reverse micelles
-
DOI 10.1021/la063072y
-
Baruah B, Crans DC, Levinger NE (2007) Simple oxovanadates as multiparameter probes of reverse micelles. Langmuir 23:6510-6518 (Pubitemid 46943474)
-
(2007)
Langmuir
, vol.23
, Issue.12
, pp. 6510-6518
-
-
Baruah, B.1
Crans, D.C.2
Levinger, N.E.3
-
21
-
-
33749536576
-
When is water not water? Exploring water confined in large reverse micelles using a highly charged inorganic molecular probe
-
DOI 10.1021/ja0624319
-
Baruah B, Roden JM, Sedgwick M, Correa NM, Crans DC, Levinger NE (2006) When is water not water? Exploring water confined in large reverse micelles using a highly charged inorganic molecular probe. J Am Chem Soc 128:12758-12765 (Pubitemid 44527752)
-
(2006)
Journal of the American Chemical Society
, vol.128
, Issue.39
, pp. 12758-12765
-
-
Baruah, B.1
Roden, J.M.2
Sedgwick, M.3
Correa, N.M.4
Crans, D.C.5
Levinger, N.E.6
-
22
-
-
33744990166
-
Oxovanadates: A novel probe for studying lipid-water interfaces
-
DOI 10.1016/j.biopha.2006.02.006, PII S0753332206000291
-
Crans DC, Baruah B, Levinger NE (2006) Oxovanadates: a novel probe for studying lipid-water interfaces. Biomed Pharmacother 60:174-181 (Pubitemid 43868042)
-
(2006)
Biomedicine and Pharmacotherapy
, vol.60
, Issue.4
, pp. 174-181
-
-
Crans, D.C.1
Baruah, B.2
Levinger, N.E.3
-
23
-
-
0028399265
-
Rapid sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
-
1:CAS:528:DyaK2cXis1yntLk%3D
-
Shantha NC, Decker EA (1994) Rapid sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids. J AOAC 77:421-424
-
(1994)
J AOAC
, vol.77
, pp. 421-424
-
-
Shantha, N.C.1
Decker, E.A.2
-
24
-
-
49549107962
-
The effect of pH on surface dilatational and shear properties of phospholipid monolayers
-
1:CAS:528:DC%2BD1cXhtVagsL7P 10.1016/j.colsurfa.2008.06.007
-
Lucero Caro A, Rodríguez Niño MR, Rodríguez Patino JM (2008) The effect of pH on surface dilatational and shear properties of phospholipid monolayers. Colloids Surf A 327:79-89
-
(2008)
Colloids Surf A
, vol.327
, pp. 79-89
-
-
Lucero Caro, A.1
Rodríguez Niño, M.R.2
Rodríguez Patino, J.M.3
-
25
-
-
51049093794
-
Do probe molecules influence water in confinement?
-
1:CAS:528:DC%2BD1cXovVOhtL0%3D 10.1021/jp800390t
-
Baruah B, Swafford LA, Crans DC, Levinger NE (2008) Do probe molecules influence water in confinement? J Phys Chem B 112:10158-10164
-
(2008)
J Phys Chem B
, vol.112
, pp. 10158-10164
-
-
Baruah, B.1
Swafford, L.A.2
Crans, D.C.3
Levinger, N.E.4
-
26
-
-
0028176704
-
The intrinsic pKa values for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine in monolayers deposited on mercury electrodes
-
1:CAS:528:DyaK2cXltVens7o%3D 10.1016/S0006-3495(94)80990-7
-
Moncelli MR, Becucci L, Guidelli R (1994) The intrinsic pKa values for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine in monolayers deposited on mercury electrodes. Biophys J 66:1969-1980
-
(1994)
Biophys J
, vol.66
, pp. 1969-1980
-
-
Moncelli, M.R.1
Becucci, L.2
Guidelli, R.3
-
27
-
-
0034077945
-
Effect of pH on the interfacial tension of lipid bilayer membrane
-
Petelska AD, Figaszewski ZA (2000) Effect of pH on the interfacial tension of lipid bilayer membrane. Biophys J 78:812-817 (Pubitemid 30211838)
-
(2000)
Biophysical Journal
, vol.78
, Issue.2
, pp. 812-817
-
-
Petelska, A.D.1
Figaszewski, Z.A.2
-
28
-
-
77953912578
-
Effects of fatty acids on the oxidative stability of soybean oil
-
1:CAS:528:DyaL2sXkvFGmtr0%3D 10.1111/j.1365-2621.1987.tb06741.x
-
Mistry BS, Min DB (1987) Effects of fatty acids on the oxidative stability of soybean oil. J Food Sci 52:831-832
-
(1987)
J Food Sci
, vol.52
, pp. 831-832
-
-
Mistry, B.S.1
Min, D.B.2
-
29
-
-
34548530699
-
Phosphatidylcholine vesicle-mediated decomposition of hydrogen peroxide
-
DOI 10.1021/la701277f
-
Yoshimoto M, Miyazaki Y, Umemoto A, Walde P, Kuboi R, Nakao K (2007) Phosphatidylcholine vesicle-mediated decomposition of hydrogen peroxide. Langmuir 23:9416-9422 (Pubitemid 47383533)
-
(2007)
Langmuir
, vol.23
, Issue.18
, pp. 9416-9422
-
-
Yoshimoto, M.1
Miyazaki, Y.2
Umemoto, A.3
Walde, P.4
Kuboi, R.5
Nakao, K.6
|