Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 1202-1207

  Syed, Qamar Abbas ^a   Buffa, Martin ^a   Guamis, Buenaventura ^a   Saldo, Jordi ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Compression rate; Decompression rate; High hydrostatic pressure; Staphylococcus aureus

Indexed keywords

EID: 84894741440     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1146-0     Document Type: Article

References (24)

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