Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement

Energy

Volumn 89, Issue , 2015, Pages 519-527

  Bardy, Erik ^a   Hamdi, Merouane ^b   Havet, Michel ^b   Rouaud, Olivier ^b  

^a GROVE CITY COLLEGE   (United States)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Drying; Drying rate; Electrohydrodynamic (EHD); Exergetic efficiency; Exergy; Forced convection

Indexed keywords

AIR; EFFICIENCY; ELECTRODES; ELECTROHYDRODYNAMICS; EXERGY; FORCED CONVECTION; THERMAL PROCESSING (FOODS); VELOCITY; WIRE;

AIR FLOW VELOCITY; APPLIED VOLTAGES; CONVECTIVE DRYING; DRYING RATES; ELECTROHYDRODYNAMIC (EHD); ELECTROHYDRODYNAMIC ENHANCEMENT; EXERGETIC EFFICIENCY; TEMPERATURE AND RELATIVE HUMIDITY;

DRYING;

AIRFLOW; CONVECTION; ELECTRODE; ELECTROKINESIS; ENERGY EFFICIENCY; EXERGY; FLOW VELOCITY; MOISTURE;

EID: 84941876715     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2015.06.017     Document Type: Article

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