Energy and exergy analyses of native cassava starch drying in a tray dryer

Energy

Volumn 73, Issue , 2014, Pages 809-817

  Aviara, Ndubisi A ^a   Onuoha, Lovelyn N ^a   Falola, Oluwakemi E ^a   Igbeka, Joseph C ^b  

^a UNIVERSITY OF MAIDUGURI   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cassava starch; Energy and exergy; Improvement potential; Tray dryer

Indexed keywords

ATMOSPHERIC TEMPERATURE; DRYERS (EQUIPMENT); DRYING; ENERGY EFFICIENCY; ENERGY UTILIZATION; PLANTS (BOTANY); STARCH;

CASSAVA STARCH; DEGREE OF CRYSTALLINITY; DRYING AIR TEMPERATURES; ENERGY AND EXERGY; ENERGY AND EXERGY ANALYSIS; ENERGY UTILIZATION RATIO; EXERGETIC EFFICIENCY; IMPROVEMENT POTENTIAL;

EXERGY;

AIR TEMPERATURE; ASH; CASSAVA; ENERGY EFFICIENCY; EXERGY; NATIVE SPECIES; PERFORMANCE ASSESSMENT; PROTEIN; STARCH;

MANIHOT ESCULENTA;

EID: 84905747319     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2014.06.087     Document Type: Article

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