Consumption of fatty acids

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 545-559

  Chang, Sue Joan ^a   Chow, Ching Kuang ^b  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FATTY ACIDS; FOOD SUPPLY; HEALTH RISKS;

CARDIO-VASCULAR DISEASE; CAUSES OF DEATH; DEPARTMENT OF HEALTHS; FOOD INTAKE; LOST PRODUCTIVITIES; MEDICAL EXPENSE; RAPID RATE; RISK FACTORS;

NUTRITION;

EID: 84941806970     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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