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Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages
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P. A. Luning, R. Van Der Vuurst De Vries, D. Yuksel, T. Ebbenhorst-Seller, H. J. Wichers, and J. P. Roozen. Combined instrumental and sensory evaluation of flavor of fresh bell peppers (Capsicum annuum) harvested at three maturation stages. Journal of Agricultural and Food Chemistry, vol. 42, no. 12, pp. 2855-2861, 1994.
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(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.12
, pp. 2855-2861
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Luning, P.A.1
Vries De Vuurst Van Der, R.2
Yuksel, D.3
Ebbenhorst-Seller, T.4
Wichers, H.J.5
Roozen, J.P.6
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