Shelf-life and quality of 'navaho' and 'shawnee' blackberry fruit stored under retail storage conditions

Journal of Food Quality

Volumn 22, Issue 5, 1999, Pages 535-544

  Perkins Veazie, P ^a   Collins, J K ^a   Clark, J R ^b  

^a USDA ARS   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RUBUS;

EID: 0033236746     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00184.x     Document Type: Article

References (14)

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10. ROBBINS, J. and MOORE, P. 1992. Fruit quality of stored, fresh red raspberries after a delay in precooling. HortTechnology 2, 468-470.
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