Application of Response Surface Methodology and Dispersive Liquid–Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples

Food Analytical Methods

Volumn 9, Issue 5, 2016, Pages 1274-1283

  Asfaram, Arash ^a   Ghaedi, Mehrorang ^a   Alipanahpour, Ebrahim ^a   Agarwal, Shilpi ^b,d   Gupta, Vinod Kumar ^b,c,d  

^a YASOUJ UNIVERSITY   (Iran)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

^c KING FAHD UNIVERSITY OF PETROLEUM AND MINERALS   (Saudi Arabia)

^d UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Central composite design; Curcumin; Dispersive liquid liquid microextraction; Food samples

Indexed keywords

CENTRIFUGATION; ETHANOL; LIQUIDS; ORGANIC SOLVENTS; SPECTROPHOTOMETRY; STATISTICS; SURFACE PROPERTIES; TRACE ANALYSIS;

CENTRAL COMPOSITE DESIGNS; CURCUMIN; FOOD SAMPLES; MICROEXTRACTION; RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE METHODOLOGY; SPECTROPHOTOMETRIC ESTIMATION; SPECTROPHOTOMETRY METHODS;

EXTRACTION;

EID: 84941354316     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0305-5     Document Type: Article

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