A new strategy for determination of bisphenol A in the presence of Sudan i using a ZnO/CNTs/ionic liquid paste electrode in food samples

Food Chemistry

Volumn 158, Issue , 2014, Pages 125-131

  Najafi, Maryam ^a   Khalilzadeh, Mohammad A ^a   Karimi Maleh, Hassan ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b GRADUATE UNIVERSITY OF ADVANCED TECHNOLOGY   (Iran)

Author keywords

Bisphenol A; Food analysis; Ionic liquid; Modified electrode; Sensor; Sudan I

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY; SENSORS;

BIS-PHENOL A; CARBON PASTE ELECTRODE; CHARGING CURRENT; FOOD ANALYSIS; MODIFIED ELECTRODES; ROOM TEMPERATURE IONIC LIQUIDS; SUDAN I; VOLTAMMETRIC METHODS;

IONIC LIQUIDS;

1,3 DIPROPYLIMIDAZOLIUM BROMIDE; 4,4' ISOPROPYLIDENEDIPHENOL; BROMINE DERIVATIVE; IONIC LIQUID; MULTI WALLED NANOTUBE; SUDAN I; UNCLASSIFIED DRUG; WATER; ZINC OXIDE; 1-PHENYLAZO-2-NAPHTHOL; BENZHYDRYL DERIVATIVE; NANOCOMPOSITE; NAPHTHOL DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; CYCLIC POTENTIOMETRY; DIFFUSION COEFFICIENT; ELECTRIC CONDUCTIVITY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMISTRY; ELECTRODE; ELECTRON TRANSPORT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAIZE; NANOSENSOR; OXIDATION REDUCTION POTENTIAL; PARTICLE SIZE; PASTE; PH; SURFACE PROPERTY; SYNTHESIS; TOMATO; TUNA; CHEMISTRY;

BENZHYDRYL COMPOUNDS; ELECTROCHEMISTRY; ELECTRODES; FOOD ANALYSIS; IONIC LIQUIDS; NANOCOMPOSITES; NAPHTHOLS; PHENOLS; ZINC OXIDE;

EID: 84896520951     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.082     Document Type: Article

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