A novel nanosensor based on Pt: Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples

LWT

Volumn 57, Issue 2, 2014, Pages 679-685

  Jamali, Tahoora ^a   Karimi Maleh, Hassan ^a   Khalilzadeh, Mohammad A ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Fortified food; Mint vegetable; Modified electrode

Indexed keywords

CARBON; CATALYST ACTIVITY; ELECTRODES; ELECTROOXIDATION; IONIC LIQUIDS; VOLTAMMETRY;

CARBON PASTE ELECTRODE; FOOD SAMPLES; FORTIFIED FOODS; LIQUID CARBON; MINT VEGETABLE; MODIFIED ELECTRODES; NANO-ALLOYS; OXIDATION PEAK; PEAK POTENTIALS; VOLTAMMETRIC DETERMINATION;

SOLUTIONS;

MENTHA;

EID: 84896545848     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.023     Document Type: Article

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