The sensitive fluorimetric method for the determination of curcumin using the enhancement of mixed micelle

Journal of Fluorescence

Volumn 16, Issue 1, 2006, Pages 53-59

  Wang, Feng ^a,b   Wu, Xia ^a   Wang, Fei ^a   Liu, Shufang ^a   Jia, Zhen ^a   Yang, Jinghe ^a  

^a SHANDONG UNIVERSITY   (China)

^b ZAOZHUANG UNIVERSITY   (China)

Author keywords

Anionic cationic surfactant; Curcumin; Fluorescence

Indexed keywords

ANIONIC-CATIONIC SURFACTANT; CETYLTRIMETHYLAMMONIUM BROMIDE (CTAB); CURCUMIN; FLUORIMETRIC METHOD; SODIUM DODECYL BENZENE SULFONATE (SDBS);

FLUORESCENCE; MEDICAL APPLICATIONS; MICELLES; SOLUTIONS; SURFACE ACTIVE AGENTS;

ANTIOXIDANTS;

ACETIC ACID DERIVATIVE; ANTIOXIDANT; BENZENESULFONIC ACID DERIVATIVE; BUFFER; CETRIMIDE; CURCUMIN; DODECYLBENZENESULFONIC ACID; SURFACTANT; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FLUOROMETRY; METHODOLOGY; MICELLE; PH; SENSITIVITY AND SPECIFICITY; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY;

ACETATES; ANTIOXIDANTS; BENZENESULFONATES; BUFFERS; CETRIMONIUM COMPOUNDS; CURCUMIN; FLUOROMETRY; HYDROGEN-ION CONCENTRATION; MICELLES; MOLECULAR STRUCTURE; SENSITIVITY AND SPECIFICITY; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; SURFACE-ACTIVE AGENTS; WATER;

EID: 33645686405     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10895-005-0025-0     Document Type: Article

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