Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage

Journal of Food Process Engineering

Volumn 40, Issue 1, 2017, Pages

  Thaker, Mayuri ^a   Hanjabam, Mandakini Devi ^a   Gudipati, Venkateshwarlu ^b   Kannuchamy, Nagalakshmi ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOUNDS; CHITIN; CHITOSAN; DIFFUSION COATINGS; FISH; FOOD ADDITIVES; FOOD STORAGE; LIME; MICROORGANISMS; SPOILAGE;

ANTI-MICROBIAL ACTIVITY; CHEMICAL PRESERVATIVES; DIFFERENT TREATMENTS; NATURAL COMPOUNDS; NATURAL PRESERVATIVES; NATURAL-ANTIMICROBIALS; PROTECTIVE EFFECTS; REFRIGERATED STORAGES;

COATINGS;

EID: 84941308999     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12270     Document Type: Article

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