Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil

Journal of Aquatic Food Product Technology

Volumn 22, Issue 1, 2013, Pages 3-10

  Shabanpour, Bahareh ^a   Chamanara, Vahid ^a   Khomeiri, M ^a   Gorgin, Saeed ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

chitosan; rainbow trout (Oncorhynchus mykiss); shelf life; Thymus vulgaris

Indexed keywords

BASIC NITROGEN; CHITOSAN COATINGS; CONTROL SAMPLES; ONCORHYNCHUS MYKISS; RAINBOW TROUT; SHELF LIFE; TEXTURAL ANALYSIS; THIOBARBITURIC ACID; THYMUS VULGARIS;

CHEMICAL ANALYSIS; CHITOSAN; COATINGS; DIGITAL STORAGE;

ESSENTIAL OILS;

EID: 84872359675     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.621583     Document Type: Conference Paper

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