Antioxidant and antimicrobial attributes of different solvent extracts from leaves of four species of mulberry

International Journal of Pharmacology

Volumn 11, Issue 7, 2015, Pages 757-765

  Anwar, Farooq ^a,b,c   Kanwal, Shamsa ^c   Shabir, Ghulam ^d   Alkharfy, Khalid M ^a,e   Gilani, Anwar H ^f  

^a PRINCE SATTAM BIN ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

^d NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

^e KING SAUD UNIVERSITY   (Saudi Arabia)

^f Pakistan Council for Science and Technology (PCST)   (Pakistan)

Author keywords

Antioxidant; Aqueous alcohols; Bioactives; Extracts; Inhibition diameter; Microbes; Phenolics

Indexed keywords

FLAVONOID; MULBERRY EXTRACT; PHENOL DERIVATIVE;

ALTERNARIA ALTERNATA; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BROTH DILUTION; COMPARATIVE STUDY; CONTROLLED STUDY; DISK DIFFUSION; DPPH RADICAL SCAVENGING ASSAY; ESCHERICHIA COLI; MORUS ALBA; MORUS LAEVIGATA; MORUS MACROURA; MORUS NIGRA; MULBERRY; NONHUMAN; PASTEURELLA MULTOCIDA; PEROXIDATION; PHYTOCHEMISTRY; PLANT LEAF; RHIZOPUS; STAPHYLOCOCCUS AUREUS;

EID: 84941212611     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2015.757.765     Document Type: Article

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