In vitro antimutagenic, antioxidant activities and total phenolics of clove (Syzygium aromaticum L.) seed extracts

Pakistan Journal of Pharmaceutical Sciences

Volumn 27, Issue 4, 2014, Pages 893-899

  Sultana, Bushra ^a   Anwar, Farooq ^b   Mushtaq, Muhammad ^a   Aslam, Maryam ^a   Ijaz, Sidra ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antimutagenic potential; Clove seed; Effective extraction; Radical scavenging; TPC

Indexed keywords

ANTIMUTAGENIC AGENT; ANTIOXIDANT; LINOLEIC ACID; SYZYGIUM AROMATICUM EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; CLOVE; CONTROLLED STUDY; DRUG INHIBITION; DRUG POTENCY; IN VITRO STUDY; NONHUMAN; PEROXIDATION; PLANT SEED; SALMONELLA TYPHIMURIUM;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; EUGENIA; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 84904284192     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Adnan A, Hussain J, Shah MT, Shinwari ZK, Ullah F, Bahader A, Khan N, Khan, AL and Watanabe T (2010). Proximate and nutrient composition of medicinal plants of humid and sub-humid regions in North-west Pakistan. J. Med. Plants Res., 4: 339-345.
2. Albano SM and Miguel MG (2011). Biological activities of extracts of plants grown in Portugal. Ind. Crops Prod., 33: 338-343.
3. Arina B and Iqbal A (2002). In vitro fungitoxicity of the essential oil of Syzygium aromaticum. World J. Mocrobiol Biotech., 18: 317-319.
4. Bae EA, Han MJ, Kim NJ and Kim DH (1998). Anti-Helicobacter pylori activity of herbal medicines. Biol. Pharm. Bull., 21: 990-992. (Pubitemid 28452384)
5. Balaji S and Chempakam B (2008). Mutagenicity and Carcinogenicity Prediction of Compounds from Cardamom (Elettaria cardamom). Ethnobotanical Leaflets, 1: 91-95.
6. Betoni JE, Mantovani RP, Barbosa LN, De-Stasi LCand Junior FA (2006). Synergism between plant extract and antimicrobial drugs used on Staphylococcus diseases. Mem. Inst. Oswaldo.Cruz., 101: 387-390. (Pubitemid 44222765)
7. Biglari FA, Karkhi AFMand Easa AM (2008). Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chem., 107: 1636-1641. (Pubitemid 350166785)
8. Cai Land Wu CD (1996). Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. J. Nat. Prod., 59: 987-990.
9. Chaieb K, Hajlaoui H, Zmantar T, Nakbi KAB, Rouabhia M, Mahdouani K and Bakhrouf A (2007). The chemical composition and biological activity of essential oil, Eugenia cryophyllata (Syzygium aromaticum L. Myrtaceae): S short review. Phytother. Res., 21: 501-516.
10. Chaieb K, Zmantar T, Ksouri R, Hajlaoui H, Mahdouani K, Abdelly Cand Bakhrouf A (2007). Antioxidant properties of essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species. Mycosis., 50: 403-416.
11. Chughtai SR, Dhmad MA, Khalid N and Mohamed AS (1998). Genotoxicity testing of some spices in diploid yeast. Pak J. Bot., 30: 33-38. (Pubitemid 128180159)
12. Dawara L, Joshi SC and Singh RV (2012). Synthesis, Characterization, and Antimicrobial and Anti-spermatogenic Activity of Bismuth (III) and Arsenic (III) Derivatives of Biologically Potent Nitrogen and Sulfur Donor Ligands. Int. J. Inorg. Chem., doi:10.1155/2012/372141.
13. DeGrandi-Hoffman G, Chen Y, Huang Eand Huang MH (2010). The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apismellifera L.). J. Insect Physiol., 56: 1184-1191.
14. Fu Y, Zu Y, Chen L, Shi X, Wang Z, Sun Sand Efferth T (2007). Antimicrobial activity of clove and rosemary essential oils alone and in combination. Phytother. Res., 21: 989-994. (Pubitemid 47582775)
15. Giordani R, Regli P, Kaloustian J, Mikail C, Abou L and Portugal H (2004). Antifungal effect of various essential oils against Candidaalbicans. Potentiation of antifungal action of Amphotericin B. by essential oil from Thymus vulgaris. Phytother. Res., 18(12): 990-995. (Pubitemid 40278923)
16. Giorgi A, Mingozzi M, Madeo M, Speranza G and Cocucci M (2009). Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achilleacollina Becker ex Rchb.). Food Chem., 114: 204-211.
17. Han X, Shen T and Lou H (2007). Dietary polyphenols and their biological significance. Int. J. Mol. Sci., 8: 950-988. (Pubitemid 47523244)
18. Hsu B, Coupar, IM and Ng K (2006). Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaenethebaica. Food Chem., 98: 317-328.
19. Iqbal S, Bhanger MI and Anwar F (2005). Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem., 93: 265-272. (Pubitemid 40724512)
20. Jin S and Cho KH (2011). Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in zebra fish. J. Food Chem. Toxicol., 49: 1521-1529.
21. Karuppiah P and Rajaram S (2012). Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens. Asian J. Trop. Biomed., 2(8): 597-601.
22. Kim HM, Lee EH, Hong SH, Song HJ, Shin MK, Kim SH and Shin TY (1998). Effect of Syzygium aromaticum extract on immediate hypersensitivity in rats. J. Ethnopharmacol., 60: 125-131. (Pubitemid 28143722)
23. Li Y, Xu C, Zhang Q, Liu JY and Tan RX (2005). In vitro anti- Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases. J. Ethnopharmacol., 98: 329-333. (Pubitemid 40461989)
24. Lopez P, Sanchez C, Batlle R and Nerin C (2005). Solid- and Vapor-phase antimicrobial activities of six essential oils: susceptibility of selected food borne bacterial and fungal strains. J. Agric.Food Chem., 53: 6939-6946. (Pubitemid 41260745)
25. Mosovska S, Mikulasova M, Brindzova L, Valik L and Mikusova L (2010). Genotoxic and antimutagenic activities of extract from pseudo cereals in the Salmonella mutagenicity assay. J. Food Chem. Toxicol., 48: 1483-1487.
26. Nassar MI (2006). Flavonoid triglycosides from the seeds of Syzygium aromaticum. Carbohydr. Res., 341: 160-163.
27. Pandey M, Abidi AB, Singh S and Singh RP (2006). Nutritional Evaluation of Leafy Vegetable Paratha. J. Human Ecol., 19: 155-156.
28. Park MJ, Gwak KS, Yang I, Choi WS, Jo HJ, Chang WJ, Jeung EB and Choi IG (2007). Antifungal activities of the essential oils in Syzygiumaromaticum(L.) Merr. Et Perry and Leptospermum betersonni Bailey and their constituents against various dermatiphytes. J. Microbiol., 45: 460-465. (Pubitemid 350023382)
29. Pawar S and Patil DA. Traditional folk remedies against common ailments in Jalgaon district Maharashtra, India). Life sci. Leaflets. 1003-1017.
30. Pawar VC and Thaker VS (2006). In vitro efficacy of oils against Aspergillusniger. Mycosis., 49: 316-323. (Pubitemid 43894056)
31. Saeed S and Tariq P (2008). In vitro antibacterial activity of clove against gram negative bacteria. Pak. J. Bot., 40: 2157-2160.
32. Santoro GF, Cardoso MG, Guimaraes LG, Mendonca LZ and Soares MJ (2007). Activity of essential oils from Achilleamillefolium L., Syzygium aromaticum L. and Ocimumbasilicum L. on epimastigotes and trypomastigotes. Exp. Parasitol. 116: 283-290. (Pubitemid 46729534)
33. Shi YX, Xu YK, Hu HB, Na Z and Wang WH (2011). Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China. Food Chem., 108: 889-994.
34. Shivhare Y, Singh P, Rajak H, Patil UK and Pawar RS (2010). Antioxidant potential of Trichosanthesdioica Roxb (fruits). Pharmacognosy J., 2: 107-111.
35. Shukri MAM, Alan C and Noorzuraini ARS (2005). Polyphenols and antioxidant activities of selected traditional vegetables. J. Trop. Agric. Food Sci., 39: 1-15.
36. Siahsar B, Raissi AS, Tavassoli A and Rahimi M (2011). Review: Pattern of gene and enzyme in secondary pathways of medicinal plants. J. Med. Plants Res., 5: 5953-5957.
37. Siddhuraju P and Becker K (2003). Antioxidant properties of various extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J. Agric. Food Chem., 51: 2144-2155.
38. Singh S, Mishra S, Kumari R and Agrawal SB (2009). Response of ultraviolet-B and nickel on pigments, metabolites and antioxidants of Pisum sativum L. J. Env. Biol., 30: 677-684.
39. Srivastava KC and Malhotra N (1991). Acetyl euginol, a component of oil of cloves (Syzygium aromaticum L.) inhibits aggregation and alters arachidonic acid metabolism in human blood platelets Prostaglandins. Leukot Essen. Fatty Acids., 42: 73-81.
40. Sultana B, Anwar F and Przybylski R (2007). Antioxidant activity of phenolic components present in barks of Azadirachtaindica, Terminaliaarjuna, Acacia nilotica, and Eugenia jambolana Lam. Trees. Food Chem., 104: 1106-1114. (Pubitemid 46764464)
41. Sultana B, Hussain Z, Hameed M, and Mushtaq M (2013). Antioxidant activity among different parts of aubergine (Solanum melongena L.). Pak. J. Bot., 45(4): 1443-1448.
42. Yang YC, Lee SH, Lee WJ, Choi DH and Ahn YJ (2003). Ovicidal and adulticidal effects of Eugenia cryophyllata bud and leaf oil compounds on Pediculuscapitis. J. Agric. Food Chem., 51: 4884-4888.
43. Yoshimura H, Sawai Y, Tamotsu S and Sakai A (2011). 18-Cineole inhibits both proliferation and elongation of BY-2 cultured tobacco cells. J. Chem. Ecol., 37: 320-328.