Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae

Journal of Bioscience and Bioengineering

Volumn 121, Issue 4, 2016, Pages 399-405

  Ohta, Erika ^a   Nakayama, Yasumune ^a   Mukai, Yukio ^b   Bamba, Takeshi ^a   Fukusaki, Eiichiro ^a  

^a OSAKA UNIVERSITY   (Japan)

^b NAGAHAMA INSTITUTE OF BIO SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Ethanol tolerance; Gas chromatography mass spectrometry; Metabolomics; Multivariate analysis; Yeast

Indexed keywords

ALCOHOLS; AMINO ACIDS; CHROMATOGRAPHY; DATA MINING; FERMENTATION; GAS CHROMATOGRAPHY; GENES; IONIZATION OF GASES; MASS SPECTROMETRY; METABOLITES; MULTIVARIANT ANALYSIS; POLYOLS; SPECTROMETRY; SUGARS; TRANSCRIPTION; YEAST;

ETHANOL FERMENTATION; ETHANOL TOLERANCE; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; METABOLOMIC ANALYSIS; METABOLOMICS; MULTI VARIATE ANALYSIS; PHENOTYPIC ANALYSIS; SELECTIVE PRESSURE;

ETHANOL;

ALCOHOL; ASPARTIC ACID; FUMARIC ACID; GLUTAMIC ACID; GLYCINE; HOMOSERINE; INOSITOL; LEUCINE; OROTIC ACID; PHOSPHORIC ACID; PROLINE; SERINE; TRANSCRIPTION FACTOR; TREHALOSE; VALINE; SACCHAROMYCES CEREVISIAE PROTEIN;

ALCOHOL TOLERANCE; ARTICLE; CHEMICAL STRESS; FUNGAL GENE; FUNGAL STRAIN; FUNGUS MUTANT; GENE DELETION; GENE INACTIVATION; GENETIC ENGINEERING; MASS FRAGMENTOGRAPHY; METABOLITE; METABOLOMICS; NONHUMAN; PHENOTYPE; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRAIN IMPROVEMENT; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GENETICS; METABOLISM; METABOLOME; MUTATION; PHYSIOLOGICAL STRESS;

ETHANOL; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INOSITOL; METABOLOME; METABOLOMICS; MUTATION; PHENOTYPE; PROLINE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STRESS, PHYSIOLOGICAL; TRANSCRIPTION FACTORS; TREHALOSE; VALINE;

EID: 84940885663     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2015.08.006     Document Type: Article

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