Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray

Applied Microbiology and Biotechnology

Volumn 70, Issue 3, 2006, Pages 346-357

  Hirasawa, T ^a,b   Nakakura, Y ^a   Yoshikawa, K ^a   Ashitani, K ^a   Nagahisa, K ^a   Furusawa, C ^a   Katakura, Y ^a   Shimizu, H ^a   Shioya, S ^a  

^a OSAKA UNIVERSITY   (Japan)

^b KEIO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; DNA; ENZYMES; GENES; MICROBIOLOGY; SODIUM CHLORIDE;

MICROARRAYS; SALINE STRESS; STRESS-TOLERANT STRAIN;

YEAST;

AMINO ACID; CARBOHYDRATE; ENZYME; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; METALLOTHIONEIN; SODIUM CHLORIDE; SODIUM ION; TRANSCRIPTOME;

YEAST;

AMINO ACID METABOLISM; ARTICLE; BREWING; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; DNA MICROARRAY; ENERGY YIELD; FUNGAL STRAIN; GENE EXPRESSION; GENETIC TRANSCRIPTION; LABORATORY; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SODIUM TRANSPORT; STRESS; YEAST; YEAST CELL;

GENE EXPRESSION REGULATION, FUNGAL; HEAT-SHOCK RESPONSE; LABORATORIES; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; ORYZA SATIVA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SODIUM CHLORIDE; TRANSCRIPTION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 33644767169     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0192-6     Document Type: Article

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