Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes

Food Chemistry

Volumn 194, Issue , 2016, Pages 1081-1088

  García Becerra, Ledy ^a,b   Mitjans, Montserrat ^b   Rivas Morales, Catalina ^a   Verde Star, Julia ^a   Oranday Cárdenas, Azucena ^a   Vinardell María, Pilar ^b  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

AAPH; Membrane alterations; Mexican grape pomace

Indexed keywords

AGENTS; BIOACTIVITY; BLOOD; FREE RADICALS; LIPID BILAYERS; PHYSIOLOGICAL MODELS; SCANNING ELECTRON MICROSCOPY;

AAPH; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; GRAPE POMACE; MORPHOLOGICAL CHANGES; POSITIVE INTERACTION; POTENT ANTIOXIDANTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; CYTOPROTECTIVE AGENT; FREE RADICAL; MEMBRANE PROTEIN; METHANOL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; RUBY CABERNET EXTRACT; UNCLASSIFIED DRUG; PHENOL DERIVATIVE;

ANISOTROPY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE FLUIDITY; CELL PROTECTION; COMPARATIVE EFFECTIVENESS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; ERYTHROCYTE STRUCTURE; ETHNOPHARMACOLOGY; EXTRACTION AND EXTRACTS; GRAPE; HUMAN; HUMAN CELL; LIPID BILAYER; MACERATION EXTRACTION; MEXICO; NORMAL HUMAN; OXIDATION; OXIDATIVE STRESS; RUBY CABERNET; SCANNING ELECTRON MICROSCOPY; SOXHLET EXTRACTION; VINEYARD; CHEMISTRY; DRUG EFFECTS; OXIDATION REDUCTION REACTION; VITIS;

ANTIOXIDANTS; ERYTHROCYTES; FREE RADICALS; MEXICO; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; VITIS;

EID: 84940767189     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.131     Document Type: Article

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