Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 10, 2010, Pages 1161-1165

  Ayerza, Ricardo ^a,b  

^a UNIVERSITY OF ARIZONA   (United States)

^b Barrientos 1584 12 B ^*  (Argentina)

Author keywords

Linolenic Omega 3; Chia; Fatty acids; Lipids; Oilseed; Salvia hispanica L.

Indexed keywords

ACID CONTENT; CHEMICAL VARIATIONS; CHIA; CHIA SEED; COMPARATIVE ANALYSIS; ECUADOR; ENVIRONMENTAL DIFFERENCE; FATTY ACID COMPOSITION; LINOLENIC; OIL CONCENTRATION; OIL CONTENTS; OILSEED; OMEGA-3; SALVIA HISPANICA L.; SEED-COAT COLOR;

COLOR; LIPIDS; LOCATION; SEED;

FATTY ACIDS;

SALVIA; SALVIA HISPANICA;

EID: 78649940892     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1597-7     Document Type: Article

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