Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort.

Food Research International

Volumn 39, Issue 8, 2006, Pages 917-923

  Zhao, Zhihui ^a,b   Li, Jun ^b   Wu, Xiangmei ^b   Dai, Hui ^b   Gao, Xiaoming ^b   Liu, Mengjun ^a   Tu, Pengfei ^b  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Fruit; Immunological activity; Pectic polysaccharide; Ziziphus jujuba Mill. cv. jinsixiaozao Hort.

Indexed keywords

FRUITS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION;

IMMUNOLOGICAL ACTIVITY; METHOXYLATION; PECTIC POLYSACCHARIDE; ZIZIPHUS JUJUBA MILL. CV. JINSIXIAOZAO HORT.;

POLYSACCHARIDES;

FRUITS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; POLYSACCHARIDES; PURIFICATION;

ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 33746728204     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.05.006     Document Type: Article

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