Position paper of the EAACI: Food allergy due to immunological cross-reactions with common inhalant allergens

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 70, Issue 9, 2015, Pages 1079-1090

  Werfel, T ^a   Asero, R ^b   Ballmer Weber, B K ^c   Beyer, K ^d   Enrique, E ^e,m   Knulst, A C ^f   Mari, A ^g   Muraro, A ^h   Ollert, M ⁱ   Poulsen, L K ^j   Vieths, S ^k   Worm, M ^d   Hoffmann Sommergruber, K ^l  

^a HANNOVER MEDICAL SCHOOL   (Germany)

^b Ambulatorio di Allergologia   (Italy)

^c UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^e HOSPITAL GENERAL DE CASTELLÓN   (Spain)

^f UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^g Center for Molecular Allergology (CAAM)   (Italy)

^h UNIVERSITY OF PADOVA   (Italy)

ⁱ TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^j University Hospital at Gentofte ^*  (Denmark)

^k PAUL EHRLICH INSTITUT   (Germany)

^l MEDICAL UNIVERSITY OF VIENNA   (Austria)

^m HOSPITAL DE SAGUNTO   (Spain)

more..

Author keywords

allergens; cross reactive; food allergy; IgE; inhalant; sensitization

Indexed keywords

ALLERGEN; LATEX;

ARTEMISIA VULGARIS; ARTICLE; CELERY; CLINICAL PRACTICE; CROSS REACTION; DERMATOPHAGOIDES; FOOD ALLERGY; GRASS POLLEN; HAZELNUT; HUMAN; KIWIFRUIT; MUSKMELON; OLIVE; PEACH; PEANUT; PRIORITY JOURNAL; PROVOCATION TEST; RAGWEED; RESPIRATORY TRACT ALLERGY; SHRIMP; SOY FOOD; ANIMAL; FOOD HYPERSENSITIVITY; IMMUNOLOGY; INHALATION; RESEARCH; SKIN TEST; TRENDS;

ALLERGENS; ANIMALS; CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; INHALATION; RESEARCH; SKIN TESTS;

EID: 84940449059     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12666     Document Type: Article

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