Green tea extract attenuates CCl4-induced hepatic injury in male hamsters via inhibition of lipid peroxidation and p53-mediated apoptosis

Toxicology Reports

Volumn 2, Issue , 2015, Pages 1149-1156

  Elgawish, Rania Abdel Rahman ^a   Rahman, Haidy G Abdel ^b   Abdelrazek, Heba M A ^b  

^a SUEZ CANAL UNIVERSITY   (Egypt)

^b Suez Canal University   (Egypt)

Author keywords

CCl4; Green tea; Hepatotoxicity; Lipid profile; P53

Indexed keywords

ALCOHOL DEHYDROGENASE; CARBON TETRACHLORIDE; CYTOCHROME P450 REDUCTASE; GLUTATHIONE; GREEN TEA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIVER ENZYME; MALONALDEHYDE; PROTEIN P53;

ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; HAMSTER; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LIVER WEIGHT; MALE; NONHUMAN; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 84940388166     PISSN: 22147500     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxrep.2015.08.001     Document Type: Article

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