Chinese green tea consumption reduces oxidative stress, Inflammation and tissues damage in smoke exposed rats

Iranian Journal of Basic Medical Sciences

Volumn 17, Issue 10, 2014, Pages 740-746

  Al Awaida, Wajdy ^a   Akash, Muhanad ^a,b   Aburubaiha, Zaid ^a   Talib, Wamidh H ^c   Shehadeh, Hayel ^a  

^a AMERICAN UNIVERSITY OF MADABA   (Jordan)

^b UNIVERSITY OF JORDAN   (Jordan)

^c APPLIED SCIENCE PRIVATE UNIVERSITY   (Jordan)

Author keywords

(Lung Chen); Antioxidant enzymes; Apoptosis; Chinese green tea (CGT); Cigarette smoke; Inflammation; Oxidative stress

Indexed keywords

CATALASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GREEN TEA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CELL DEATH; CONTROLLED STUDY; DNA FRAGMENTATION; ENZYME ACTIVITY; ENZYME ASSAY; HISTOLOGY; INFLAMMATION; KIDNEY; LIVER; LUNG; NICK END LABELING; NONHUMAN; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PROTEIN DETERMINATION; RAT; SMOKE; TISSUE INJURY;

EID: 84908207090     PISSN: 20083866     EISSN: 20083874     Source Type: Journal    
DOI: None     Document Type: Article

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