Green tea extract (Camellia sinensis) fermented by lactobacillus fermentum attenuates alcohol-induced liver damage

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 12, 2012, Pages 2294-2300

  Park, Jong Ho ^a   Kim, Younghoon ^b   Kim, Sae Hun ^a  

^a Korea University   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Alcohol induced liver damage; Fermented green tea extract; Lactobacillus fermentum

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL DEHYDROGENASE; BLOOD-ALCOHOL CONCENTRATION; CAMELLIA SINENSIS; CELL VIABILITY; GREEN TEA; GREEN TEA EXTRACTS; HEPATIC CELLS; HEPG2 CELLS; IN-VIVO; LACTOBACILLUS FERMENTUM; LIVER DAMAGE; MRNA EXPRESSION LEVEL; MURINE MODEL;

AMINO ACIDS; BACILLI; CELL CULTURE; ETHANOL; MAMMALS;

FERMENTATION;

ALCOHOL DEHYDROGENASE; ALCOHOL DERIVATIVE; ALDEHYDE DEHYDROGENASE; PLANT EXTRACT; PROBIOTIC AGENT;

ANIMAL; ARTICLE; CELL PROTECTION; CELL STRAIN HEPG2; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; FERMENTATION; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; LACTOBACILLUS FERMENTUM; MALE; METABOLISM; MOUSE; PATHOLOGY; TEA; TOXIC HEPATITIS;

ALCOHOL DEHYDROGENASE; ALCOHOLS; ALDEHYDE DEHYDROGENASE; ANIMALS; CAMELLIA SINENSIS; CYTOPROTECTION; DRUG-INDUCED LIVER INJURY; FERMENTATION; HEP G2 CELLS; HUMANS; LACTOBACILLUS FERMENTUM; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; PROBIOTICS;

CAMELLIA SINENSIS; HOVENIA DULCIS; LACTOBACILLUS FERMENTUM; MURINAE; MUS;

EID: 84871636895     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120598     Document Type: Article

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