Food Safety Applications of Nanoparticles

Nanotechnology Safety

Volumn , Issue , 2013, Pages 115-125

  Ricke, Steven C ^a   Hanning, Irene ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Food safety.; Genetics; Interventions; Nanoparticles; Salmonella

Indexed keywords

FOOD MICROBIOLOGY; FOOD PRESERVATION; HEALTH HAZARDS; MEATS; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; SALMONELLA;

CHITOSAN NANOPARTICLES; FOOD MATRIXES; FOOD-BORNE PATHOGENS; GENETICS; INTERVENTIONS; NANO-ENGINEERING; NANOCOMPOSITE SYSTEMS; POTENTIAL HEALTH;

FOOD SAFETY;

EID: 84940240719     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-444-59438-9.00009-6     Document Type: Chapter

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