Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing

Zoonoses and Public Health

Volumn 57, Issue 7-8, 2010, Pages 463-475

  Volkova, V V ^a   Bailey, R H ^b   Rybolt, M L ^c   Dazo Galarneau, K ^b   Hubbard, S A ^b   Magee, D ^b   Byrd, J A ^d   Wills, R W ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c National Turkey Federation   (United States)

^d SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Broiler; Epidemiology; Food safety; Risk analysis; Salmonella

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; BIRD; BROILER; CARCASS; CECUM; CHICK; ENVIRONMENTAL HEALTH; GASTROINTESTINAL TRACT; HEALTH STATUS; HERD; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SALMONELLOSIS; UNITED STATES;

ANIMALS; CECUM; CHICKENS; ENVIRONMENT; FOOD-PROCESSING INDUSTRY; HOUSING, ANIMAL; POULTRY DISEASES; POULTRY PRODUCTS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; UNITED STATES;

AVES; SALMONELLA;

EID: 78649648604     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2009.01263.x     Document Type: Article

References (44)

1. Bailey, J. S., N. J. Stern, P. Fedorka-Gray, S. E. Craven, N. A. Cox, D. E. Cosby, S. Ladely, and M. T. Musgrove, 2001: Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation. J. Food Prot. 64, 1690-1697.
2. Bailey, J. S., N. A. Cox, S. E. Craven, and D. E. Cosby, 2002: Serotype tracking of Salmonella through integrated broiler chicken operations. J. Food Prot. 65, 742-745.
3. Bains, B. S., and M. A. MacKenzie, 1974: Transmission of Salmonella through an integrated poultry organization. Poult. Sci. 53, 1114-1118.
4. Bhatia, T. R., and G. D. McNabb, 1980: Dissemination of Salmonella in broiler-chicken operations. Avian Dis. 24, 616-624.
5. Blankenship, E. M., C. Mead, N. A. Cox, N. J. Stern, R. Brewer, and O. Williams, 1993: Two-step mucosal competitive exclusion flora treatment to diminish Salmonellae in commercial broiler chickens. Poult. Sci. 72, 1667-1672.
6. Byrd, J. A., J. R. DeLoach, D. E. Corrier, D. J. Nisbet, and L. H. Stanker, 1999: Evaluation of Salmonella serotype distributions from commercial broiler hatcheries and grower houses. Avian Dis. 43, 39-47.
7. Caldwell, D. J., B. M. Hargis, D. E. Corrier, J. D. Williams, L. Vidal, and J. R. DeLoach, 1994: Predictive value of multiple drag-swab sampling for the detection of Salmonella from occupied or vacant poultry houses. Avian Dis. 38, 461-466.
8. Cannon, R. M., and R. T. Roe, 1982: Livestock Disease Surveys: A Field Manual for Veterinarians. Bureau of Rural Science, Department of Primary Industry. Australian Government Publishing Service, Canberra.
9. Cardinale, E., F. Tall, E. F. Gueye, M. Cisse, and G. Salvat, 2004: Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks. Prev. Vet. Med. 63, 151-161.
10. Chriel, M., H. Stryhn, and G. Dauphin, 1999: Generalised linear mixed models analysis of risk factors for contamination of Danish broiler flocks with Salmonella typhimurium. Prev. Vet. Med. 40, 1-17.
11. Christensen, J. P., D. J. Brown, M. Madsen, J. E. Olsen, and M. Bisgaard, 1997: Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers. Avian Pathol. 26, 155-168.
12. Condon, J., G. Kelly, B. Bradshaw, and N. Leonard, 2004: Estimation of infection prevalence from correlated binomial samples. Prev. Vet. Med. 64, 1-14.
13. Corrier., D. E., J. A. Byrd, B. M. Hargis, M. E. Hume, R. H. Bailey, and L. H. Stanker, 1999: Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal. Poult. Sci. 78, 45-49.
14. Davies, R. H., and C. Wray, 1994: An approach to reduction of Salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries. Int. J. Food Microbiol. 24, 147-160.
15. Davies, R. H., and C. Wray, 1996: Persistence of Salmonella enteritidis in poultry units and poultry food. Br. Poult. Sci. 37, 589-596.
16. Davies, R. H., and C. Wray, 1997: Distribution of Salmonella contamination in ten animal feedmills. Vet. Microbiol. 57, 159-169.
17. Davies, R., M. Breslin, J. E. Corry, W. Hudson, and V. M. Allen, 2001: Observations on the distribution and control of Salmonella species in two integrated broiler companies. Vet. Rec. 149, 227-232.
18. Dougherty, T. J., 1976: A study of Salmonella contamination in broiler flocks. Poult. Sci. 55, 1811-1815.
19. Goren, E., W. A. De Jong, P. Doornenbal, N. M. Bolder, R. W. Mulder, and A. Jansen, 1988: Reduction of Salmonella infection of broilers by spray application of intestinal microflora: a longitudinal study. Vet. Q. 10, 249-255.
20. Heyndrickx, M., D. Vandekerchove, L. Herman, I. Rollier, K. Grijspeerdt, and L. De Zutter, 2002: Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse. Epidemiol. Infect. 129, 253-265.
21. Higgins, R., R. Malo, E. René-Roberge, and R. Gauthier, 1981: Studies on the dissemination of Salmonella in nine broiler-chicken flocks. Avian Dis. 26, 26-32.
22. Hosmer, D. W., and S. Lemeshow, 1989: Applied Logistic Regression. John Wiley & Sons, Inc., New York.
23. Jacobs-Reitsma, W. F., N. M. Bolder, and R. W. Mulder, 1994: Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study. Poult. Sci. 73, 1260-1266.
24. James, W. O., R. L. Brewer, J. C. Prucha, W. O. Williams Jr, and D. R. Parham, 1992a: Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets. J. Am. Vet. Med. Assoc. 200, 60-63.
25. James, W. O., J. C. Prucha, R. L. Brewer, W. O. Williams Jr, W. A. Christensen, A. M. Thaler, and A. T. Hogue, 1992b: Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses. J. Am. Vet. Med. Assoc. 201, 705-708.
26. Kingston, D. J., 1981: A comparison of culturing drag swabs and litter for identification of infections with Salmonella spp. in commercial chicken flocks. Avian Dis. 25, 513-516.
27. Lahellec, C., and P. Colin, 1985: Relationship between serotypes of Salmonellae from hatcheries and rearing farms and those from processed poultry carcasses. Br. Poult. Sci. 26, 179-186.
28. Liljebjelke, K. A., C. L. Hofacre, T. Liu, D. G. White, S. Ayers, S. Young, and J. J. Maurer, 2005: Vertical and horizontal transmission of Salmonella within integrated broiler production system. Foodborne Pathog. Dis. 2, 90-102.
29. Lillard, H. S., 1989: Factors affecting the persistence of Salmonella during the processing of poultry. J. Food Prot. 52, 829-832.
30. Morris, G. K., B. L. McMurray, M. M. Galton, and J. G. Wells, 1969: A study of the dissemination of salmonellosis in a commercial broiler chicken operation. Am. J. Vet. Res. 30, 1413-1421.
31. Nauta, M. J., A. W. Van de Giessen, and A. M. Henken, 2000: A model for evaluating intervention strategies to control Salmonella in the poultry meat production chain. Epidemiol. Infect. 124, 365-373.
32. Notermans, S., R. J. Terbijhe, and M. Van Schothorst, 1980: Removing faecal contamination of broilers by spray-cleaning during evisceration. Br. Poult. Sci. 21, 115-121.
33. Opara, O. O., E. T. Mallinson, C. R. Tate, L. E. Carr, R. G. Miller, L. Stewart, C. Kelleher, R. W. Johnston, and S. W. Joseph, 1992: The effect of exposure, storage times, and types of holding media on the draw-swab monitoring technique for Salmonella. Avian Dis. 36, 63-68.
34. Petrie, A., and P. Watson, 1999: Statistics for Veterinary and Animal Science. Blackwell Science, Oxford.
35. Rose, N., F. Beaudeau, P. Drouin, J. Y. Toux, V. Rose, and P. Colin, 1999: Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of rearing period. Prev. Vet. Med. 39, 265-277.
36. Rose, N., F. Beaudeau, P. Drouin, J. Y. Toux, V. Rose, and P. Colin, 2000: Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses. Prev. Vet. Med. 44, 9-20.
37. Rose, N., J. P. Mariani, P. Drouin, J. Y. Toux, V. Rose, and P. Colin, 2003: A decision-support system for Salmonella in broiler-chicken flocks. Prev. Vet. Med. 59, 27-42.
38. Rybolt, M. L., R. W. Wills, and R. H. Bailey, 2005: Use of secondary enrichment for isolation of Salmonella from naturally contaminated environmental samples. Poult. Sci. 84, 992-997.
39. Salvat, G., P. Coppen, J. C. Allo, S. Fenner, M. J. Laisney, M. T. Toquin, F. Humbert, and P. Colin, 1997: Effects of AvGard treatment on the microbiological flora of poultry carcases. Br. Poult. Sci. 38, 489-498.
40. Sarlin, L. L., E. T. Barnhart, D. J. Caldwell, R. W. Moore, J. A. Byrd, D. Y. Caldwell, D. E. Corrier, J. R. Deloach, and B. M. Hargis, 1998: Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing. Poult. Sci. 77, 1253-1257.
41. Schukken, Y. H., Y. T. Grohn, B. McDermott, and J. J. McDermott, 2003: Analysis of correlated discrete observations: background, examples and solutions. Prev. Vet. Med. 59, 223-240.
42. Skov, M. N., O. Angen, M. M. Chriel, J. E. Olsen, and M. Bisgaard, 1999: Risk factors associated with Salmonella enterica serovar typhimurium infection in Danish broiler flocks. Poult. Sci. 78, 848-854.
43. Thiessen, G. P., W. R. Usborne, and H. L. Orr, 1984: The efficacy of chlorine dioxide in controlling Salmonella contamination and its effect on product quality of chicken broiler carcasses. Poult. Sci. 634, 647-653.
44. Waldroup, A. L., 1993: Summary of work to control pathogens in poultry processing. Poult. Sci. 72, 1177-1179.