Nanotechnology: Implications for Food and Nutrition Professionals

Journal of the American Dietetic Association

Volumn 107, Issue 9, 2007, Pages 1494-1497

  Nickols Richardson, Sharon M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET SUPPLEMENTATION; DIETETICS; FOOD HANDLING; HUMAN; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; SAFETY;

CONSUMER PRODUCT SAFETY; DIETETICS; FOOD TECHNOLOGY; FOOD, FORTIFIED; HUMANS; NANOTECHNOLOGY; PARTICLE SIZE;

EID: 34548130220     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.06.016     Document Type: Article

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