Modified wheat starches used as stabilizers in set-style yogurt

Journal of Food Quality

Volumn 24, Issue 5, 2001, Pages 421-434

  ÓZKAN, Mehmet ^a   YemenicioǦLU, Ahmet ^b   ÇITAK, Bahar ^a   CemeroǦLU, Bekir ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035732165     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00620.x     Document Type: Article

References (26)

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