Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

Chiang Mai University Journal of Natural Sciences

Volumn 8, Issue 2, 2009, Pages 247-263

  Supavititpatana, Piyawan ^a   Wirjantoro, Tri Indrarini ^b   Raviyan, Patcharin ^b  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Corn milk yogurt; Milk protein; Sodium caseinate; Whey protein isolate

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS; ZEA MAYS;

EID: 77953805571     PISSN: 16851994     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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