In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India

International Food Research Journal

Volumn 22, Issue 4, 2015, Pages 1525-1532

  Amalraj, A ^a   Pius, A ^a  

^a GANDHIGRAM RURAL UNIVERSITY   (India)

Author keywords

Bioavailability; Calcium; In vitro; Inhibitors; Pulses

Indexed keywords

DOLICHOS BIFLORUS;

EID: 84940184171     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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