Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 1, 2000, Pages 45-54

  Kennefick, Shirley ^a   Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CASEIN; GALACTITOL; LACTOSE; OXALIC ACID; PHYTATE; SORBITOL; XYLITOL;

ARTICLE; BARLEY; BIOAVAILABILITY; CALCIUM ABSORPTION; CONTROLLED STUDY; DIALYSIS; DIETARY INTAKE; WHEAT;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0033970411     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374800100895     Document Type: Article

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