Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 7, 2009, Pages 177-187

  Marin, Alinne M F ^a   Siqueira, Egle M A ^a   Arruda, Sandra F ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Bioavailability; Cerrado biome; Fruits; Mineral sources; Phytic acid; Savanna; Tannins

Indexed keywords

PHYTIC ACID; TANNIN DERIVATIVE; TRACE ELEMENT; WATER;

ALGORITHM; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIODIVERSITY; BRAZIL; CALCIUM INTAKE; CALORIMETRY; CHEMISTRY; COMPARATIVE STUDY; DIET; FOOD ANALYSIS; FRUIT; INTESTINE ABSORPTION; MALNUTRITION; METABOLISM; PHOSPHATE INTAKE; SPECIES DIFFERENCE; STATISTICAL PARAMETERS; TITRIMETRY;

ALGORITHMS; BIODIVERSITY; BRAZIL; CALCIUM, DIETARY; CALORIMETRY; DIET; FOOD ANALYSIS; FRUIT; INTESTINAL ABSORPTION; LIMIT OF DETECTION; MALNUTRITION; PHOSPHORUS, DIETARY; PHYTIC ACID; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; TANNINS; TITRIMETRY; TRACE ELEMENTS; WATER;

EID: 77951469201     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902789342     Document Type: Article

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