In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2067-2072

  Idouraine, A ^a,c   Khan, M J ^b,c   Weber, C W ^c  

^a Harrington Arthritis Research Center   (United States)

^b Soil Micro Biology Section   (Pakistan)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

Dietary fiber; Mineral binding; Oat fiber; Rice bran; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000292494     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960151e     Document Type: Article

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