Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-11

  Yadav, Shashi Kala ^a   Sehgal, Salil ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amaranth; Antinutrients; Bathua; Blanching; Cooking; Drying; Fenugeek; Spinach; Storage

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS TRICOLOR; CHENOPODIUM ALBUM; SPINACIA OLERACEA; SPINACIA OLERACIA; TRIGONELLA FOENUM; TRIGONELLA FOENUM GRAECUM;

EID: 18644378858     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040359.40043.4f     Document Type: Article

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