Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics

European Food Research and Technology

Volumn 240, Issue 6, 2015, Pages 1203-1209

  Tang, Yuxia ^a,b   Lou, Zaixiang ^a,b   Yang, Lu ^b   Wang, Hongxin ^a,b  

^a Technology Center of Bright Dairy and Food Co Ltd   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Anti biofilm compounds; Burdock leaf; Metabolomics; Principle component analysis; Screening

Indexed keywords

BENZOIC ACID; BIOFILMS; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; DISCRIMINANT ANALYSIS; FLAVONOIDS; IODINE; LEAST SQUARES APPROXIMATIONS; METABOLISM; MICROORGANISMS; PHENOLS; PLANTS (BOTANY); SCREENING;

ANTI-BIOFILM; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; BURDOCK LEAF; METABOLIC FINGERPRINTS; METABOLOMICS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PRINCIPLE COMPONENT ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84939967839     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2423-0     Document Type: Article

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