-
1
-
-
84897912874
-
Effect of pH on garlic oil encapsuleation by complex coacervation
-
Siow LF, Ong CS (2013) Effect of pH on garlic oil encapsuleation by complex coacervation. J Food Process Technol 4:199–204
-
(2013)
J Food Process Technol
, vol.4
, pp. 199-204
-
-
Siow, L.F.1
Ong, C.S.2
-
2
-
-
2342630757
-
Microencapsulation: industrial appraisal of existing technologies and trends
-
COI: 1:CAS:528:DC%2BD2cXjs1Cnt7w%3D
-
Gouin S (2004) Microencapsulation: industrial appraisal of existing technologies and trends. Trends Food Sci Tech 15:330–347
-
(2004)
Trends Food Sci Tech
, vol.15
, pp. 330-347
-
-
Gouin, S.1
-
3
-
-
84873849652
-
Preparation and properties analysis of slow-release microcapsules containing patchouli oil
-
Han GT, Yang Z, Peng Z, Wang G, Zhou M, Pang YX, Li PW (2013) Preparation and properties analysis of slow-release microcapsules containing patchouli oil. Adv Mater Res 641:935–938
-
(2013)
Adv Mater Res
, vol.641
, pp. 935-938
-
-
Han, G.T.1
Yang, Z.2
Peng, Z.3
Wang, G.4
Zhou, M.5
Pang, Y.X.6
Li, P.W.7
-
4
-
-
34447632834
-
Formation of hydrogel particles by thermal treatment of β-lactoglobulin-chitosan complexes
-
COI: 1:CAS:528:DC%2BD2sXmtlGnsLw%3D
-
Hong YH, McClements DJ (2007) Formation of hydrogel particles by thermal treatment of β-lactoglobulin-chitosan complexes. J Agric Food Chem 55:5653–5660
-
(2007)
J Agric Food Chem
, vol.55
, pp. 5653-5660
-
-
Hong, Y.H.1
McClements, D.J.2
-
5
-
-
84863091871
-
Microencapsulation of dodecyl acetate by complex coacervation of whey protein with acacia gum and its release behavior
-
COI: 1:CAS:528:DC%2BC38XptFCrsrg%3D
-
Yu YT, Liu LN, Zhu XL, Kong XZ (2012) Microencapsulation of dodecyl acetate by complex coacervation of whey protein with acacia gum and its release behavior. Chin Chem Lett 23:847–850
-
(2012)
Chin Chem Lett
, vol.23
, pp. 847-850
-
-
Yu, Y.T.1
Liu, L.N.2
Zhu, X.L.3
Kong, X.Z.4
-
6
-
-
34548324779
-
Stability of microencapsuleated B. lactis (BI 01) and L. acidopilus (LAC 4) by complex coacervation followed by spray drying
-
Oliveira AC, Moretti TS, Boschini C (2007) Stability of microencapsuleated B. lactis (BI 01) and L. acidopilus (LAC 4) by complex coacervation followed by spray drying. J Microencapsul 24:685–693
-
(2007)
J Microencapsul
, vol.24
, pp. 685-693
-
-
Oliveira, A.C.1
Moretti, T.S.2
Boschini, C.3
-
7
-
-
75149149755
-
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
-
COI: 1:CAS:528:DC%2BC3cXht1yitrY%3D
-
Jones OG, Lesmes U, Dubin P, McClements DJ (2010) Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes. Food Hydrocoll 24:374–383
-
(2010)
Food Hydrocoll
, vol.24
, pp. 374-383
-
-
Jones, O.G.1
Lesmes, U.2
Dubin, P.3
McClements, D.J.4
-
8
-
-
84888227858
-
Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodlogy
-
COI: 1:CAS:528:DC%2BC3sXhvFOlu7bI
-
Sutaphanit P, Chitprasert P (2014) Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodlogy. Food Chem 150:313–320
-
(2014)
Food Chem
, vol.150
, pp. 313-320
-
-
Sutaphanit, P.1
Chitprasert, P.2
-
9
-
-
84878682898
-
Production of turmeric oleoresin microcapsules by complex coacervation with gelatin–gum Arabic
-
COI: 1:CAS:528:DC%2BC3sXhtFCmt7zP
-
Zuanon LAC, Malacrida CR, Telis VRN (2013) Production of turmeric oleoresin microcapsules by complex coacervation with gelatin–gum Arabic. J Food Process Eng 36:364–373
-
(2013)
J Food Process Eng
, vol.36
, pp. 364-373
-
-
Zuanon, L.A.C.1
Malacrida, C.R.2
Telis, V.R.N.3
-
10
-
-
40849116387
-
Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation
-
COI: 1:CAS:528:DC%2BD1cXjs1Kjsbo%3D
-
Dong ZJ, Xia SQ, Hua S, Hayat K, Zhang XM, Xu SY (2008) Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation. Colloid Surf B 63:41–47
-
(2008)
Colloid Surf B
, vol.63
, pp. 41-47
-
-
Dong, Z.J.1
Xia, S.Q.2
Hua, S.3
Hayat, K.4
Zhang, X.M.5
Xu, S.Y.6
-
11
-
-
80054987969
-
Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation
-
COI: 1:CAS:528:DC%2BC3MXhtlKrtrnM
-
Zhang K, Zhang HM, Hu XC, Bao SS, Huang H (2012) Synthesis and release studies of microalgal oil-containing microcapsules prepared by complex coacervation. Colloid Surf B 89:61–66
-
(2012)
Colloid Surf B
, vol.89
, pp. 61-66
-
-
Zhang, K.1
Zhang, H.M.2
Hu, X.C.3
Bao, S.S.4
Huang, H.5
-
12
-
-
58449102749
-
Microcapsulation of zanthoxylum limonella oil in genipin crosslinked chitosan-gelatin complex for mosquito repellent application
-
COI: 1:CAS:528:DC%2BD1cXhsVGmurjF
-
Maji TK, Hussain MR (2009) Microcapsulation of zanthoxylum limonella oil in genipin crosslinked chitosan-gelatin complex for mosquito repellent application. J Appl Polym Sci 111:779–785
-
(2009)
J Appl Polym Sci
, vol.111
, pp. 779-785
-
-
Maji, T.K.1
Hussain, M.R.2
-
13
-
-
83955163699
-
Entrapment of flaxseed oil within gelatin-gum Arabic capsules
-
COI: 1:CAS:528:DC%2BC3cXnsFGqt7s%3D
-
Liu S, Low NH, Nickerson MT (2010) Entrapment of flaxseed oil within gelatin-gum Arabic capsules. J Am Oil Chem Soc 87:809–815
-
(2010)
J Am Oil Chem Soc
, vol.87
, pp. 809-815
-
-
Liu, S.1
Low, N.H.2
Nickerson, M.T.3
-
14
-
-
0032693718
-
Using biopolymer blends for shrimp feedstuff microencapsulation I. Microcapsule particle size, morphology and microstructure
-
Pedroza Ialas R, Vernon Carter EJ, Durán Domínguez C, Trejo-Martínez S (1999) Using biopolymer blends for shrimp feedstuff microencapsulation I. Microcapsule particle size, morphology and microstructure. Food Res Int 32:367–374
-
(1999)
Food Res Int
, vol.32
, pp. 367-374
-
-
Pedroza Ialas, R.1
Vernon Carter, E.J.2
Durán Domínguez, C.3
Trejo-Martínez, S.4
-
15
-
-
84863912218
-
Characterisation of interactions between fish gelatin and gum Arabic in aqueous solutions
-
COI: 1:CAS:528:DC%2BC38XhtVehsbrO
-
Yang Y, Anvari M, Pan CH, Chung DH (2012) Characterisation of interactions between fish gelatin and gum Arabic in aqueous solutions. Food Chem 135:555–561
-
(2012)
Food Chem
, vol.135
, pp. 555-561
-
-
Yang, Y.1
Anvari, M.2
Pan, C.H.3
Chung, D.H.4
-
17
-
-
79955600654
-
Tannic acid cross-linked gelatin-gum Arabic coacervate microspheres for sustained release of allyl isothiocyanate: characterization and in vitro release study
-
Zhang ZQ, Pan CH, Chung DH (2011) Tannic acid cross-linked gelatin-gum Arabic coacervate microspheres for sustained release of allyl isothiocyanate: characterization and in vitro release study. Food Res Int 44:1000–1007
-
(2011)
Food Res Int
, vol.44
, pp. 1000-1007
-
-
Zhang, Z.Q.1
Pan, C.H.2
Chung, D.H.3
-
18
-
-
34548364200
-
Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation
-
COI: 1:CAS:528:DC%2BD2sXps1GlsLs%3D
-
Dong ZJ, Touré A, Jia CS, Zhang XM, Xu SY (2007) Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation. J Microencapsul 24:634–646
-
(2007)
J Microencapsul
, vol.24
, pp. 634-646
-
-
Dong, Z.J.1
Touré, A.2
Jia, C.S.3
Zhang, X.M.4
Xu, S.Y.5
-
19
-
-
84977796140
-
Microencapsulation of anchovy oil: emulsion characterization and optimization by response surface methodology
-
Tatar F, Kahyaoglu T (2014) Microencapsulation of anchovy oil: emulsion characterization and optimization by response surface methodology. J Food Process Preserv 1745:1–10
-
(2014)
J Food Process Preserv
, vol.1745
, pp. 1-10
-
-
Tatar, F.1
Kahyaoglu, T.2
-
20
-
-
0001233059
-
Emulsification and microencapsulation properties of gum Arabic
-
COI: 1:CAS:528:DyaK1cXms1ansb4%3D
-
McNamee BF, O’Riorda ED, O’Sullivan M (1998) Emulsification and microencapsulation properties of gum Arabic. J Agric Food Chem 46:4551–4555
-
(1998)
J Agric Food Chem
, vol.46
, pp. 4551-4555
-
-
McNamee, B.F.1
O’Riorda, E.D.2
O’Sullivan, M.3
-
21
-
-
79955007111
-
Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability
-
COI: 1:CAS:528:DC%2BC3MXltVGlt7k%3D
-
Qv XY, Zeng ZP, Jiang JG (2011) Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability. Food Hydrocoll 25:1596–1603
-
(2011)
Food Hydrocoll
, vol.25
, pp. 1596-1603
-
-
Qv, X.Y.1
Zeng, Z.P.2
Jiang, J.G.3
-
22
-
-
36349024395
-
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
-
COI: 1:CAS:528:DC%2BD2sXhtlyksbrJ
-
Kim SJ, Cho SY, Kim SH, Song OJ, Shin IS, Cha DS, Park HJ (2008) Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT Food Sci Technol 41:493–500
-
(2008)
LWT Food Sci Technol
, vol.41
, pp. 493-500
-
-
Kim, S.J.1
Cho, S.Y.2
Kim, S.H.3
Song, O.J.4
Shin, I.S.5
Cha, D.S.6
Park, H.J.7
-
23
-
-
84897915357
-
Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation
-
Xiao ZB, Liu WL, Zhu GY, Zhou RJ, Niu YW (2013) Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation. Flavour Fragance J 29:166–172
-
(2013)
Flavour Fragance J
, vol.29
, pp. 166-172
-
-
Xiao, Z.B.1
Liu, W.L.2
Zhu, G.Y.3
Zhou, R.J.4
Niu, Y.W.5
-
24
-
-
84894053759
-
Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex
-
COI: 1:CAS:528:DC%2BC2cXmtVShtL8%3D
-
Zhu GY, Xiao ZB, Zhou RJ, Zhu YL (2014) Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex. Carbohydr Polym 105:75–80
-
(2014)
Carbohydr Polym
, vol.105
, pp. 75-80
-
-
Zhu, G.Y.1
Xiao, Z.B.2
Zhou, R.J.3
Zhu, Y.L.4
-
25
-
-
84862807407
-
Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule
-
COI: 1:CAS:528:DC%2BC38XktlCjt78%3D
-
Lv Y, Zhang X, Abbas S, Karangwa E (2012) Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule. J Food Eng 111:225–233
-
(2012)
J Food Eng
, vol.111
, pp. 225-233
-
-
Lv, Y.1
Zhang, X.2
Abbas, S.3
Karangwa, E.4
-
26
-
-
84857875798
-
Study of complex coacervation of gelatin a with sodium carboxymethyl cellulose: microencapsulation of neem (Azadirachta indica A. Juss.) seed oil (NSO)
-
COI: 1:CAS:528:DC%2BC3MXhsFKjsLjK
-
Devi N, Maji TK (2011) Study of complex coacervation of gelatin a with sodium carboxymethyl cellulose: microencapsulation of neem (Azadirachta indica A. Juss.) seed oil (NSO). Int J Polym Mater 60:1091–1105
-
(2011)
Int J Polym Mater
, vol.60
, pp. 1091-1105
-
-
Devi, N.1
Maji, T.K.2
-
27
-
-
19944422122
-
Characterization of gelatin nanofiber prepared from gelatin-formic acid solution
-
COI: 1:CAS:528:DC%2BD2MXltFSltbg%3D
-
Ki CS, Baek DH, Gang KD (2005) Characterization of gelatin nanofiber prepared from gelatin-formic acid solution. Polymer 46:5094–5102
-
(2005)
Polymer
, vol.46
, pp. 5094-5102
-
-
Ki, C.S.1
Baek, D.H.2
Gang, K.D.3
-
28
-
-
84907807982
-
Photoluminescence and structural properties of CdSe quantum dot-gelatin composite films
-
COI: 1:CAS:528:DC%2BC2cXms1Gjtrg%3D
-
Borkovska L, Korsumska N, Stara T (2014) Photoluminescence and structural properties of CdSe quantum dot-gelatin composite films. Physica B 453:86–91
-
(2014)
Physica B
, vol.453
, pp. 86-91
-
-
Borkovska, L.1
Korsumska, N.2
Stara, T.3
-
29
-
-
84908458537
-
Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time
-
COI: 1:CAS:528:DC%2BC2cXhtVWqs7%2FK
-
Li C, Zhu WZ, Xue HR (2015) Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time. Food Hydrocoll 43:322–328
-
(2015)
Food Hydrocoll
, vol.43
, pp. 322-328
-
-
Li, C.1
Zhu, W.Z.2
Xue, H.R.3
|