메뉴 건너뛰기




Volumn 7, Issue 2, 2015, Pages 437-451

Systems, food security and human health

Author keywords

Diet; Environment; Food insecurity; Food systems; Inequalities in health; Public policy; Social determinants

Indexed keywords


EID: 84939940701     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-015-0433-1     Document Type: Article
Times cited : (56)

References (162)
  • 2
    • 75649125287 scopus 로고    scopus 로고
    • The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food
    • PID: 20019319
    • Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216–222. doi:10.2105/ajph.2008.151415.
    • (2010) American Journal of Public Health , vol.100 , Issue.2 , pp. 216-222
    • Andreyeva, T.1    Long, M.W.2    Brownell, K.D.3
  • 5
    • 84903146445 scopus 로고    scopus 로고
    • Processed foods and the nutrition transition: evidence from Asia
    • COI: 1:CAS:528:DC%2BC2cXhtVahtbjM, PID: 24735161
    • Baker, P., & Friel, S. (2014). Processed foods and the nutrition transition: evidence from Asia. Obesity Reviews, 15(7), 564–577. doi:10.1111/obr.12174.
    • (2014) Obesity Reviews , vol.15 , Issue.7 , pp. 564-577
    • Baker, P.1    Friel, S.2
  • 6
    • 84940005405 scopus 로고    scopus 로고
    • Baker, P., & Friel, S. (under review). Transnational food and beverage corporations, ultra-processed food markets and the nutrition transition in Asia. Food Policy
    • Baker, P., & Friel, S. (under review). Transnational food and beverage corporations, ultra-processed food markets and the nutrition transition in Asia. Food Policy.
  • 7
    • 33750846132 scopus 로고    scopus 로고
    • Multilateralizing regionalism: Spaghetti bowls as building blocs on the path to global free trade
    • Baldwin, R. (2006). Multilateralizing regionalism: Spaghetti bowls as building blocs on the path to global free trade. The World Economy, 29(11), 1451–1518.
    • (2006) The World Economy , vol.29 , Issue.11 , pp. 1451-1518
    • Baldwin, R.1
  • 8
    • 79952102813 scopus 로고    scopus 로고
    • Dangerous climate change in the Pacific Islands: food production and food security
    • Barnett, J. (2011). Dangerous climate change in the Pacific Islands: food production and food security. Regional Environmental Change, 11(1), 229–237. doi:10.1007/s10113-010-0160-2.
    • (2011) Regional Environmental Change , vol.11 , Issue.1 , pp. 229-237
    • Barnett, J.1
  • 9
    • 79955661928 scopus 로고    scopus 로고
    • Climate change and farmers’ mental health: risks and responses
    • PID: 21447547
    • Berry, H. L., Hogan, A., Owen, J., Rickwood, D., & Fragar, L. (2011). Climate change and farmers’ mental health: risks and responses. Asia-Pacific Journal of Public Health, 23(2 suppl), 119S–132S. doi:10.1177/1010539510392556.
    • (2011) Asia-Pacific Journal of Public Health , vol.23 , pp. 119-132
    • Berry, H.L.1    Hogan, A.2    Owen, J.3    Rickwood, D.4    Fragar, L.5
  • 10
    • 84879006048 scopus 로고    scopus 로고
    • Global nutrition epidemiology and trends
    • COI: 1:CAS:528:DC%2BC3sXhsV2ktb0%3D, PID: 23343944
    • Bhutta, Z. A., & Salam, R. A. (2012). Global nutrition epidemiology and trends. Annals of Nutrition and Metabolism, 61(Suppl 1), 19–27. doi:10.1159/000345167.
    • (2012) Annals of Nutrition and Metabolism , vol.61 , pp. 19-27
    • Bhutta, Z.A.1    Salam, R.A.2
  • 11
    • 84878819124 scopus 로고    scopus 로고
    • Meeting the challenges of micronutrient malnutrition in the developing world
    • COI: 1:CAS:528:DC%2BC3sXpsFChsLs%3D, PID: 23645843
    • Bhutta, Z. A., Salam, R. A., & Das, J. K. (2013). Meeting the challenges of micronutrient malnutrition in the developing world. British Medical Bulletin, 106, 7–17. doi:10.1093/bmb/ldt015.
    • (2013) British Medical Bulletin , vol.106 , pp. 7-17
    • Bhutta, Z.A.1    Salam, R.A.2    Das, J.K.3
  • 13
    • 0242575233 scopus 로고    scopus 로고
    • Micronutrient deficiencies and cognitive functioning
    • COI: 1:CAS:528:DC%2BD3sXptVGgsbg%3D, PID: 14672291
    • Black, M. M. (2003). Micronutrient deficiencies and cognitive functioning. The Journal of Nutrition, 133(11), 3927S–3931S.
    • (2003) The Journal of Nutrition , vol.133 , Issue.11 , pp. 3927-3931
    • Black, M.M.1
  • 14
    • 38349061342 scopus 로고    scopus 로고
    • Maternal and child undernutrition: global and regional exposures and health consequences
    • Black, R. E., Allen, L. H., Bhutta, Z. A., Caulfield, L. E., de Onis, M., Ezzati, M., et al. (2008). Maternal and child undernutrition: global and regional exposures and health consequences. The Lancet, 371(9608), 243–260.
    • (2008) The Lancet , vol.371 , Issue.9608 , pp. 243-260
    • Black, R.E.1    Allen, L.H.2    Bhutta, Z.A.3    Caulfield, L.E.4    de Onis, M.5    Ezzati, M.6
  • 15
    • 84881182352 scopus 로고    scopus 로고
    • Maternal and child undernutrition and overweight in low-income and middle-income countries
    • Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451. doi:10.1016/S0140-6736(13)60937-X.
    • (2013) The Lancet , vol.382 , Issue.9890 , pp. 427-451
    • Black, R.E.1    Victora, C.G.2    Walker, S.P.3    Bhutta, Z.A.4    Christian, P.5    de Onis, M.6
  • 16
    • 67349231597 scopus 로고    scopus 로고
    • Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
    • PID: 19501770
    • Blake, C. E., Devine, C. M., Wethington, E., Jastran, M., Farrell, T. J., & Bisogni, C. A. (2009). Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure. Appetite, 52(3), 711–719. doi:10.1016/j.appet.2009.03.011.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 711-719
    • Blake, C.E.1    Devine, C.M.2    Wethington, E.3    Jastran, M.4    Farrell, T.J.5    Bisogni, C.A.6
  • 19
    • 84884152813 scopus 로고    scopus 로고
    • Integrating climate change and health into food policy: an analysis of how climate change can affect food prices and population health
    • Bradbear, C., & Friel, S. (2013). Integrating climate change and health into food policy: an analysis of how climate change can affect food prices and population health. Food Policy, 43, 56–66.
    • (2013) Food Policy , vol.43 , pp. 56-66
    • Bradbear, C.1    Friel, S.2
  • 20
    • 73649113444 scopus 로고    scopus 로고
    • High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health
    • COI: 1:CAS:528:DC%2BC3cXntVOgsbg%3D, PID: 19939996
    • Brinkman, H.-J., de Pee, S., Sanogo, I., Subran, L., & Bloem, M. W. (2010). High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health. The Journal of Nutrition, 140(1), 153S–161S. doi:10.3945/jn.109.110767.
    • (2010) The Journal of Nutrition , vol.140 , Issue.1 , pp. 153-161
    • Brinkman, H.-J.1    de Pee, S.2    Sanogo, I.3    Subran, L.4    Bloem, M.W.5
  • 21
    • 80053203960 scopus 로고    scopus 로고
    • Changing dietary habits in a changing world: emerging drivers for the transmission of foodborne parasitic zoonoses
    • COI: 1:STN:280:DC%2BC3MfmvVyisw%3D%3D, PID: 21835548
    • Broglia, A., & Kapel, C. (2011). Changing dietary habits in a changing world: emerging drivers for the transmission of foodborne parasitic zoonoses. Veterinary Parasitology, 182(1), 2–13. doi:10.1016/j.vetpar.2011.07.011.
    • (2011) Veterinary Parasitology , vol.182 , Issue.1 , pp. 2-13
    • Broglia, A.1    Kapel, C.2
  • 22
    • 84865725769 scopus 로고    scopus 로고
    • The harried environment: Is time pressure making us fat?
    • Dixon J, Broom D, (eds), University of New South Wales Press, Sydney:
    • Broom, D., & Strazdins, L. (2007). The harried environment: Is time pressure making us fat? In J. Dixon & D. Broom (Eds.), The 7 deadly sins of obesity. Sydney: University of New South Wales Press.
    • (2007) The 7 deadly sins of obesity
    • Broom, D.1    Strazdins, L.2
  • 23
    • 49549117788 scopus 로고    scopus 로고
    • Environmental determinants of healthy eating: in need of theory and evidence
    • PID: 18700052
    • Brug, J., Kremers, S. P., Lenthe, F., Ball, K., & Crawford, D. (2008). Environmental determinants of healthy eating: in need of theory and evidence. Proceedings of the Nutrition Society, 67(3), 307–316. doi:10.1017/s0029665108008616.
    • (2008) Proceedings of the Nutrition Society , vol.67 , Issue.3 , pp. 307-316
    • Brug, J.1    Kremers, S.P.2    Lenthe, F.3    Ball, K.4    Crawford, D.5
  • 24
    • 84973237631 scopus 로고    scopus 로고
    • The extent, nature and effects of food promotion to children: A review of the evidence to December 2008. Prepared for the World Health Organization. United Kingdom: Institute for Social Marketing
    • Cairns, G., Angus, K., & Hastings, G. (2008). The extent, nature and effects of food promotion to children: A review of the evidence to December 2008. Prepared for the World Health Organization. United Kingdom: Institute for Social Marketing, University of Stirling.
    • (2008) University of Stirling
    • Cairns, G.1    Angus, K.2    Hastings, G.3
  • 25
    • 78650220733 scopus 로고    scopus 로고
    • Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness
    • Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V., & Chisholm, D. (2010). Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness. The Lancet, 376(9754), 1775–1784. doi:10.1016/S0140-6736(10)61514-0.
    • (2010) The Lancet , vol.376 , Issue.9754 , pp. 1775-1784
    • Cecchini, M.1    Sassi, F.2    Lauer, J.A.3    Lee, Y.Y.4    Guajardo-Barron, V.5    Chisholm, D.6
  • 27
    • 65549106015 scopus 로고    scopus 로고
    • Managing the health effects of climate change: Lancet and University College London Institute for Global Health Commission
    • Costello, A., Abbas, M., Allen, A., Ball, S., Bell, S., Bellamy, R., et al. (2009). Managing the health effects of climate change: Lancet and University College London Institute for Global Health Commission. The Lancet, 373(9676), 1693–1733.
    • (2009) The Lancet , vol.373 , Issue.9676 , pp. 1693-1733
    • Costello, A.1    Abbas, M.2    Allen, A.3    Ball, S.4    Bell, S.5    Bellamy, R.6
  • 29
    • 15444374888 scopus 로고    scopus 로고
    • The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa
    • D’Haese, M., & Huylenbroeck, G. (2005). The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa. Food Policy, 30, 97–113.
    • (2005) Food Policy , vol.30 , pp. 97-113
    • D’Haese, M.1    Huylenbroeck, G.2
  • 30
    • 33749261600 scopus 로고    scopus 로고
    • A lot of sacrifices:” work-family spillover and the food choice coping strategies of low-wage employed parents
    • PID: 16889881
    • Devine, C. M., Jastran, M., Jabs, J., Wethington, E., Farell, T. J., & Bisogni, C. A. (2006). “A lot of sacrifices:” work-family spillover and the food choice coping strategies of low-wage employed parents. Social Science and Medicine, 63(10), 2591–2603. doi:10.1016/j.socscimed.2006.06.029.
    • (2006) Social Science and Medicine , vol.63 , Issue.10 , pp. 2591-2603
    • Devine, C.M.1    Jastran, M.2    Jabs, J.3    Wethington, E.4    Farell, T.J.5    Bisogni, C.A.6
  • 32
    • 77950362462 scopus 로고    scopus 로고
    • Adding value(s): A cultural economy analysis of supermarket power
    • Germov J, Williams L, (eds), Oxford University Press, Melbourne:
    • Dixon, J. (2004). Adding value(s): A cultural economy analysis of supermarket power. In J. Germov & L. Williams (Eds.), A sociology of food and nutrition: The social appetite (pp. 96–116). Melbourne: Oxford University Press.
    • (2004) A sociology of food and nutrition: The social appetite , pp. 96-116
    • Dixon, J.1
  • 33
    • 0031863079 scopus 로고    scopus 로고
    • Food poverty and food policy
    • Dowler, E. (1998). Food poverty and food policy. IDS Bulletin, 29(1), 58–65.
    • (1998) IDS Bulletin , vol.29 , Issue.1 , pp. 58-65
    • Dowler, E.1
  • 34
    • 49649107823 scopus 로고    scopus 로고
    • Symposium on ‘intervention policies for deprived households’ policy initiatives to address low-income households’ nutritional needs in the UK
    • PID: 18700050
    • Dowler, E. (2008). Symposium on ‘intervention policies for deprived households’ policy initiatives to address low-income households’ nutritional needs in the UK. Proceedings of the Nutrition Society, 67(3), 289–300. doi:10.1017/s0029665108008586.
    • (2008) Proceedings of the Nutrition Society , vol.67 , Issue.3 , pp. 289-300
    • Dowler, E.1
  • 37
    • 33846258467 scopus 로고    scopus 로고
    • Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world. The International Child Development Steering Group
    • Engle, P. L., Black, M. M., Behrman, J. R., Cabral de Mello, M., Gertler, P. J., Kapiriri, L., et al. (2007). Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world. The International Child Development Steering Group. The Lancet, 369(9557), 229–242.
    • (2007) The Lancet , vol.369 , Issue.9557 , pp. 229-242
    • Engle, P.L.1    Black, M.M.2    Behrman, J.R.3    Cabral de Mello, M.4    Gertler, P.J.5    Kapiriri, L.6
  • 38
    • 84901895044 scopus 로고    scopus 로고
    • International architecture for sustainable development and global health
    • Guest G, (ed), Rowman-Altamira, Lanham:
    • Epstein, P., & Guest, G. (2005). International architecture for sustainable development and global health. In G. Guest (Ed.), Globalization, health and the environment: An integrated perspective (pp. 239–258). Lanham: Rowman-Altamira.
    • (2005) Globalization, health and the environment: An integrated perspective , pp. 239-258
    • Epstein, P.1    Guest, G.2
  • 46
    • 84908100888 scopus 로고    scopus 로고
    • Sequelae of foodborne illness caused by five pathogens, Australia, circa 2010
    • Ford, L., Kirk, M., Glass, K., & Hall, G. (2014). Sequelae of foodborne illness caused by five pathogens, Australia, circa 2010. Emerging Infectious Diseases, 20(11), 1860–1866.
    • (2014) Emerging Infectious Diseases , vol.20 , Issue.11 , pp. 1860-1866
    • Ford, L.1    Kirk, M.2    Glass, K.3    Hall, G.4
  • 48
    • 80052179268 scopus 로고    scopus 로고
    • Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia
    • PID: 20637169
    • Friel, S. (2010). Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia. New South Wales Public Health Bulletin, 21(5–6), 129–133.
    • (2010) New South Wales Public Health Bulletin , vol.21 , Issue.5-6 , pp. 129-133
    • Friel, S.1
  • 49
    • 77649247706 scopus 로고    scopus 로고
    • Equity, food security and health equity in the Asia Pacific Region
    • PID: 19965356
    • Friel, S., & Baker, P. (2009). Equity, food security and health equity in the Asia Pacific Region. Asia Pacific Journal of Clinical Nutrition, 18(4), 620–632.
    • (2009) Asia Pacific Journal of Clinical Nutrition , vol.18 , Issue.4 , pp. 620-632
    • Friel, S.1    Baker, P.2
  • 50
    • 79952855108 scopus 로고    scopus 로고
    • Climate change, non communicable diseases and development: The relationships and common policy opportunities
    • COI: 1:STN:280:DC%2BC3M3otVartw%3D%3D, PID: 21091194
    • Friel, S., Bowen, K., McMichael, A., Frumkin, H., Cambell-Lendrum, D., & Rasanathan, K. (2011). Climate change, non communicable diseases and development: The relationships and common policy opportunities. Annual Review of Public Health, 32, 133–147.
    • (2011) Annual Review of Public Health , vol.32 , pp. 133-147
    • Friel, S.1    Bowen, K.2    McMichael, A.3    Frumkin, H.4    Cambell-Lendrum, D.5    Rasanathan, K.6
  • 51
    • 84973272855 scopus 로고    scopus 로고
    • What is the extent of food poverty in Ireland?
    • Friel, S., & Conlon, C. (2004). What is the extent of food poverty in Ireland? European Journal of Public Health, 13(4), 133–140.
    • (2004) European Journal of Public Health , vol.13 , Issue.4 , pp. 133-140
    • Friel, S.1    Conlon, C.2
  • 52
    • 84885455002 scopus 로고    scopus 로고
    • A new generation of trade policy: potential risks to diet-related health from the Trans Pacific Partnership agreement
    • Friel, S., Gleeson, D., Thow, A., Labonte, R., Stuckler, D., Kay, A., et al. (2013a). A new generation of trade policy: potential risks to diet-related health from the Trans Pacific Partnership agreement. Globalization and Health, 9(46). doi:10.1186/1744-8603-1189-1146.
    • (2013) Globalization and Health , vol.9 , Issue.46
    • Friel, S.1    Gleeson, D.2    Thow, A.3    Labonte, R.4    Stuckler, D.5    Kay, A.6
  • 53
    • 84874990188 scopus 로고    scopus 로고
    • Measuring progress on diet-related NCDs: the need to address the causes of the causes
    • PID: 23499037
    • Friel, S., Labonte, R., & Sanders, D. (2013b). Measuring progress on diet-related NCDs: the need to address the causes of the causes. Lancet, 381(9870), 903–904.
    • (2013) Lancet , vol.381 , Issue.9870 , pp. 903-904
    • Friel, S.1    Labonte, R.2    Sanders, D.3
  • 54
    • 84920813566 scopus 로고    scopus 로고
    • Unequal food systems, unhealthy diets
    • Lawrence G, Lyons K, Wallington T, (eds), Earthscan, London, UK:
    • Friel, S., & Lichacz, W. (2010). Unequal food systems, unhealthy diets. In G. Lawrence, K. Lyons, & T. Wallington (Eds.), Food security, nutrition and sustainability (pp. 115–129). London, UK: Earthscan.
    • (2010) Food security, nutrition and sustainability , pp. 115-129
    • Friel, S.1    Lichacz, W.2
  • 55
    • 55349148350 scopus 로고    scopus 로고
    • Global health equity and climate stabilisation: a common agenda
    • PID: 18994666
    • Friel, S., Marmot, M., McMichael, A. J., Kjellstrom, T., & Vågerö, D. (2008). Global health equity and climate stabilisation: a common agenda. Lancet, 372(9650), 1677–1683.
    • (2008) Lancet , vol.372 , Issue.9650 , pp. 1677-1683
    • Friel, S.1    Marmot, M.2    McMichael, A.J.3    Kjellstrom, T.4    Vågerö, D.5
  • 56
    • 33845234815 scopus 로고    scopus 로고
    • The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland
    • COI: 1:STN:280:DC%2BD28nntFWhsw%3D%3D, PID: 17108295
    • Friel, S., Walsh, O., & McCarthy, D. (2006). The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland. Journal of Epidemiology and Community Health, 60(12), 1013–1019. doi:10.1136/jech.2005.041335.
    • (2006) Journal of Epidemiology and Community Health , vol.60 , Issue.12 , pp. 1013-1019
    • Friel, S.1    Walsh, O.2    McCarthy, D.3
  • 57
    • 84887610353 scopus 로고    scopus 로고
    • The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review
    • COI: 1:STN:280:DC%2BC3sjpvFynug%3D%3D, PID: 23845093
    • Galbraith-Emami, S., & Lobstein, T. (2013). The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review. Obesity Reviews, 14(12), 960–974. doi:10.1111/obr.12060.
    • (2013) Obesity Reviews , vol.14 , Issue.12 , pp. 960-974
    • Galbraith-Emami, S.1    Lobstein, T.2
  • 59
    • 78751680037 scopus 로고    scopus 로고
    • Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
    • Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36(S1), S23–S32.
    • (2011) Food Policy , vol.36 , Issue.S1 , pp. 23-32
    • Garnett, T.1
  • 60
    • 73349118795 scopus 로고    scopus 로고
    • The unnatural coupling: food and global finance
    • Ghosh, J. (2010). The unnatural coupling: food and global finance. Journal of Agrarian Change, 10(1), 72–86. doi:10.1111/j.1471-0366.2009.00249.x.
    • (2010) Journal of Agrarian Change , vol.10 , Issue.1 , pp. 72-86
    • Ghosh, J.1
  • 61
    • 3343015619 scopus 로고    scopus 로고
    • Nutritional problems of the urban slum children
    • PID: 15297683
    • Ghosh, S., & Shah, D. (2004). Nutritional problems of the urban slum children. Indian Pediatrics, 41, 682–696.
    • (2004) Indian Pediatrics , vol.41 , pp. 682-696
    • Ghosh, S.1    Shah, D.2
  • 62
    • 84940008981 scopus 로고    scopus 로고
    • Strategies for preventing multi-micronutrient deficiencies: A review of experiences with food-based approaches in developing countries
    • Thompson B, Amoroso L, (eds), CAB International and FAO, Rome:
    • Gibson, R. S. (2011). Strategies for preventing multi-micronutrient deficiencies: A review of experiences with food-based approaches in developing countries. In B. Thompson & L. Amoroso (Eds.), Combating micronutrient deficiencies: Food-based approaches. Rome: CAB International and FAO.
    • (2011) Combating micronutrient deficiencies: Food-based approaches
    • Gibson, R.S.1
  • 63
    • 0037224757 scopus 로고    scopus 로고
    • Macro- and microlevel processes affect food choice and nutritional status in the Republic of the Marshall Islands
    • Gittelsohn, J., Haberle, H., Vastine, A. E., Dyckman, W., & Palafox, N. A. (2003). Macro- and microlevel processes affect food choice and nutritional status in the Republic of the Marshall Islands. American Society for Nutritional Sciences, 133, 310S–313S.
    • (2003) American Society for Nutritional Sciences , vol.133 , pp. 310-313
    • Gittelsohn, J.1    Haberle, H.2    Vastine, A.E.3    Dyckman, W.4    Palafox, N.A.5
  • 64
    • 84973262574 scopus 로고    scopus 로고
    • Global and Regional trends by UN Regions, 1990–2025
    • Global Health Observatory (2014a). Global and Regional trends by UN Regions, 1990–2025. Overweight: 1990–2015. http://apps.who.int/gho/data/view.main.NUTUNOVERWEIGHTv?lang=en. Accessed 14 Oct 2014.
    • (2014) Overweight , pp. 1990-2015
    • Observatory, G.H.1
  • 65
    • 84973262574 scopus 로고    scopus 로고
    • Global and regional trends by UN Regions, 1990–2025
    • Global Health Observatory (2014b). Global and regional trends by UN Regions, 1990–2025. Underweight: 1990–2015. http://apps.who.int/gho/data/view.main.NUTUNUNDERWEIGHTv?lang=en. Accessed 14 Oct 2014.
    • (2014) Underweight , pp. 1990-2015
    • Observatory, G.H.1
  • 66
    • 33845875708 scopus 로고    scopus 로고
    • Developmental potential in the first 5 years for children in developing countries
    • PID: 17208643
    • Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., & Strupp, B. (2007). Developmental potential in the first 5 years for children in developing countries. Lancet, 369(9555), 60–70.
    • (2007) Lancet , vol.369 , Issue.9555 , pp. 60-70
    • Grantham-McGregor, S.1    Cheung, Y.B.2    Cueto, S.3    Glewwe, P.4    Richter, L.5    Strupp, B.6
  • 67
    • 64649083354 scopus 로고    scopus 로고
    • The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis
    • Guh, D. P., Wei, Z., Bansback, N., Amarsi, Z., Birmingham, C. L., & Anis, A. H. (2009). The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis. BMC Public Health, 9(88). doi:10.1186/1471-2458-1189-1188.
    • (2009) BMC Public Health , vol.9 , Issue.88
    • Guh, D.P.1    Wei, Z.2    Bansback, N.3    Amarsi, Z.4    Birmingham, C.L.5    Anis, A.H.6
  • 68
    • 84858265313 scopus 로고    scopus 로고
    • Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data
    • PID: 22424096
    • Hanson, L. A., Zahn, E. A., Wild, S. R., Dopfer, D., Scott, J., & Stein, C. (2012). Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data. Population Health Metrics, 10(1), 5. doi:10.1186/1478-7954-10-5.
    • (2012) Population Health Metrics , vol.10 , Issue.1 , pp. 5
    • Hanson, L.A.1    Zahn, E.A.2    Wild, S.R.3    Dopfer, D.4    Scott, J.5    Stein, C.6
  • 69
    • 33846271798 scopus 로고    scopus 로고
    • The increasing cost of the basic foods required to promote health in Queensland
    • PID: 17229024
    • Harrison, M., Coyne, T., Lee, A., Leonard, D., Lowson, S., Groos, A., et al. (2007). The increasing cost of the basic foods required to promote health in Queensland. Medical Journal of Australia, 186(1), 9–14.
    • (2007) Medical Journal of Australia , vol.186 , Issue.1 , pp. 9-14
    • Harrison, M.1    Coyne, T.2    Lee, A.3    Leonard, D.4    Lowson, S.5    Groos, A.6
  • 72
    • 20644459239 scopus 로고    scopus 로고
    • The role of foreign direct investment in the nutrition transition
    • PID: 15975180
    • Hawkes, C. (2005). The role of foreign direct investment in the nutrition transition. Public Health Nutrition, 8(4), 357–365.
    • (2005) Public Health Nutrition , vol.8 , Issue.4 , pp. 357-365
    • Hawkes, C.1
  • 73
    • 33646410191 scopus 로고    scopus 로고
    • Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
    • Hawkes, C. (2006). Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases. Globalization and Health, 2(4).
    • (2006) Globalization and Health , vol.2 , Issue.4
    • Hawkes, C.1
  • 74
    • 69249187151 scopus 로고    scopus 로고
    • Globalization, food and nutrition transitions. Globalization and Health Knowledge Network
    • Hawkes, C. (2007). Globalization, food and nutrition transitions. Globalization and Health Knowledge Network. WHO Commission on Social Determinants of Health.
    • (2007) WHO Commission on Social Determinants of Health
    • Hawkes, C.1
  • 75
    • 84899790505 scopus 로고    scopus 로고
    • Promoting healthy diets through nutrition education and changes in the food environment: An international review of actions and their effectiveness. Background paper for the International Conference on Nutrition (ICN2). Rome: Nutrition Education and Consumer Awareness Group
    • Hawkes, C. (2013). Promoting healthy diets through nutrition education and changes in the food environment: An international review of actions and their effectiveness. Background paper for the International Conference on Nutrition (ICN2). Rome: Nutrition Education and Consumer Awareness Group, Food and Agriculture Organization of the United Nations.
    • (2013) Food and Agriculture Organization of the United Nations
    • Hawkes, C.1
  • 76
    • 77950357822 scopus 로고    scopus 로고
    • Globalization, trade and the nutrition transition
    • Labonte R, Schrecker T, Packer C, Runnels V, (eds), Routledge, New York:
    • Hawkes, C., Chopra, M., & Friel, S. (2009). Globalization, trade and the nutrition transition. In R. Labonte, T. Schrecker, C. Packer, & V. Runnels (Eds.), Globalization and health: Pathways, evidence and policy. New York: Routledge.
    • (2009) Globalization and health: Pathways, evidence and policy
    • Hawkes, C.1    Chopra, M.2    Friel, S.3
  • 77
    • 84859960150 scopus 로고    scopus 로고
    • Linking agricultural policies with obesity and noncommunicable diseases: a new perspective for a globalising world
    • Hawkes, C., Friel, S., Lobstein, T., & Lang, T. (2012). Linking agricultural policies with obesity and noncommunicable diseases: a new perspective for a globalising world. Food Policy, 37(3), 343–353. doi:10.1016/j.foodpol.2012.02.011.
    • (2012) Food Policy , vol.37 , Issue.3 , pp. 343-353
    • Hawkes, C.1    Friel, S.2    Lobstein, T.3    Lang, T.4
  • 78
    • 84939956700 scopus 로고    scopus 로고
    • An overview of global food trade. In C. Hawkes, C. Blouin, S. Henson, N. Drager, & L. Dube (Eds.), Trade, food, diet and health perspectives and policy option
    • West Sussex: John Wiley & Sons Inc
    • Hawkes, C., & Murphy, S. (2010). An overview of global food trade. In C. Hawkes, C. Blouin, S. Henson, N. Drager, & L. Dube (Eds.), Trade, food, diet and health perspectives and policy option. Chichester, West Sussex: John Wiley & Sons Inc.
    • (2010) Chichester
    • Hawkes, C.1    Murphy, S.2
  • 81
    • 77955759328 scopus 로고    scopus 로고
    • International Labour Organization, Geneva:
    • ILO. (2008). Global employment trends. Geneva: International Labour Organization.
    • (2008) Global employment trends
    • ILO1
  • 83
    • 27744528042 scopus 로고    scopus 로고
    • Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration
    • COI: 1:STN:280:DC%2BD2Mnhs1Wgug%3D%3D, PID: 16171900
    • Inglis, V., Ball, K., & Crawford, D. (2005). Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration. Appetite, 45(3), 334–343.
    • (2005) Appetite , vol.45 , Issue.3 , pp. 334-343
    • Inglis, V.1    Ball, K.2    Crawford, D.3
  • 86
    • 84941171543 scopus 로고    scopus 로고
    • An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate, Public Health Nutrition:
    • James, S., & Friel, S. (2015). An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate. Public Health Nutrition.
    • (2015) & Friel, S
    • James, S.1
  • 87
    • 84907842353 scopus 로고    scopus 로고
    • The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset
    • PID: 25296332
    • Jones, N. R. V., Conklin, A. I., Suhrcke, M., & Monsivais, P. (2014). The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. PLoS ONE, 9(10), e109343. doi:10.1371/journal.pone.0109343.
    • (2014) PLoS ONE , vol.9 , Issue.10 , pp. 109343
    • Jones, N.R.V.1    Conklin, A.I.2    Suhrcke, M.3    Monsivais, P.4
  • 89
    • 74949126353 scopus 로고    scopus 로고
    • A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families
    • PID: 20078575
    • Kettings, C., Sinclair, A., & Voevodin, M. (2009). A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families. Australian and New Zealand Journal of Public Health, 33(6), 566–572.
    • (2009) Australian and New Zealand Journal of Public Health , vol.33 , Issue.6 , pp. 566-572
    • Kettings, C.1    Sinclair, A.2    Voevodin, M.3
  • 90
    • 84875345994 scopus 로고    scopus 로고
    • Social norms and global environmental challenges: the complex interaction of behaviors, values, and policy
    • PID: 25143635
    • Kinzig, A. P., Ehrlich, P. R., Alston, L. J., Arrow, K., Barrett, S., Buchman, T. G., et al. (2013). Social norms and global environmental challenges: the complex interaction of behaviors, values, and policy. BioScience, 63(3), 164–175. doi:10.1525/bio.2013.63.3.5.
    • (2013) BioScience , vol.63 , Issue.3 , pp. 164-175
    • Kinzig, A.P.1    Ehrlich, P.R.2    Alston, L.J.3    Arrow, K.4    Barrett, S.5    Buchman, T.G.6
  • 91
    • 84908113188 scopus 로고    scopus 로고
    • Foodborne illness, Australia, circa 2000 and circa 2010
    • Kirk, M., Ford, L., Glass, K., & Hall, G. (2014). Foodborne illness, Australia, circa 2000 and circa 2010. Emerging Infectious Diseases, 20(11), 1852–1859.
    • (2014) Emerging Infectious Diseases , vol.20 , Issue.11 , pp. 1852-1859
    • Kirk, M.1    Ford, L.2    Glass, K.3    Hall, G.4
  • 92
    • 84889646944 scopus 로고    scopus 로고
    • World Health Organization initiative to estimate the global burden of foodborne diseases
    • COI: 1:STN:280:DC%2BC2cvmtFOjsg%3D%3D, PID: 24547649
    • Kuchenmuller, T., Abela-Ridder, B., Corrigan, T., & Tritscher, A. (2013). World Health Organization initiative to estimate the global burden of foodborne diseases. Revue Scientifique et Technique, 32(2), 459–467.
    • (2013) Revue Scientifique et Technique , vol.32 , Issue.2 , pp. 459-467
    • Kuchenmuller, T.1    Abela-Ridder, B.2    Corrigan, T.3    Tritscher, A.4
  • 93
    • 79959797397 scopus 로고    scopus 로고
    • Framing international trade and chronic disease
    • Labonte, R., Mohindra, K., & Lencucha, R. (2011). Framing international trade and chronic disease. Globalization and Health, 7(21). doi:10.1186/1744-8603-1187-1121.
    • (2011) Globalization and Health , vol.7 , Issue.21
    • Labonte, R.1    Mohindra, K.2    Lencucha, R.3
  • 95
    • 33745092067 scopus 로고    scopus 로고
    • Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
    • Lake, A., Hyland, R., Mathers, J., Rugg-Gunn, A., Wood, C., & Adamson, A. (2006). Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study). British Food Journal, 108(6), 475–486.
    • (2006) British Food Journal , vol.108 , Issue.6 , pp. 475-486
    • Lake, A.1    Hyland, R.2    Mathers, J.3    Rugg-Gunn, A.4    Wood, C.5    Adamson, A.6
  • 98
    • 84871055775 scopus 로고    scopus 로고
    • A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
    • PID: 23245609
    • Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., et al. (2012). A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet, 380(9859), 2224–2260. doi:10.1016/s0140-6736(12)61766-8.
    • (2012) Lancet , vol.380 , Issue.9859 , pp. 2224-2260
    • Lim, S.S.1    Vos, T.2    Flaxman, A.D.3    Danaei, G.4    Shibuya, K.5    Adair-Rohani, H.6
  • 99
    • 0031253319 scopus 로고    scopus 로고
    • Chronic sequelae of foodborne disease
    • COI: 1:STN:280:DyaK1c%2FjsFahtg%3D%3D, PID: 9366595
    • Lindsay, J. A. (1997). Chronic sequelae of foodborne disease. Emerging Infectious Diseases, 3(4), 443–452. doi:10.3201/eid0304.970405.
    • (1997) Emerging Infectious Diseases , vol.3 , Issue.4 , pp. 443-452
    • Lindsay, J.A.1
  • 100
    • 68149134878 scopus 로고    scopus 로고
    • Potential causes and health effects of rising global food prices
    • PID: 19596718
    • Lock, K., Stuckler, D., Charlesworth, K., & McKee, M. (2009a). Potential causes and health effects of rising global food prices. BMJ, 339, b2403.
    • (2009) BMJ , vol.339 , pp. 2403
    • Lock, K.1    Stuckler, D.2    Charlesworth, K.3    McKee, M.4
  • 101
    • 68149134878 scopus 로고    scopus 로고
    • Rising global food prices: potential causes and health impacts
    • Lock, K., Stuckler, D., Charlesworth, K., & McKee, M. (2009b). Rising global food prices: potential causes and health impacts. British Medical Journal, 339, 269–272.
    • (2009) British Medical Journal , vol.339 , pp. 269-272
    • Lock, K.1    Stuckler, D.2    Charlesworth, K.3    McKee, M.4
  • 106
    • 84883558386 scopus 로고    scopus 로고
    • Foodborne disease: the global movement of food and people
    • PID: 24011837
    • McEntire, J. (2013). Foodborne disease: the global movement of food and people. Infectious Disease Clinics of North America, 27(3), 687–693. doi:10.1016/j.idc.2013.05.007.
    • (2013) Infectious Disease Clinics of North America , vol.27 , Issue.3 , pp. 687-693
    • McEntire, J.1
  • 108
    • 27144492956 scopus 로고    scopus 로고
    • Integrating nutrition with ecology: balancing the health of humans and biosphere
    • PID: 16236205
    • McMichael, A. J. (2005). Integrating nutrition with ecology: balancing the health of humans and biosphere. Public Health Nutrition, 8(6A), 706–715.
    • (2005) Public Health Nutrition , vol.8 , Issue.6A , pp. 706-715
    • McMichael, A.J.1
  • 110
    • 70349729994 scopus 로고    scopus 로고
    • Mental health context of food insecurity: a representative cohort of families with young children
    • PID: 19786424
    • Melchior, M., Caspi, A., Howard, L. M., Ambler, A. P., Bolton, H., Mountain, N., et al. (2009). Mental health context of food insecurity: a representative cohort of families with young children. Pediatrics, 124(4), e564–e572. doi:10.1542/peds. 2009-0583.
    • (2009) Pediatrics , vol.124 , Issue.4 , pp. 564-572
    • Melchior, M.1    Caspi, A.2    Howard, L.M.3    Ambler, A.P.4    Bolton, H.5    Mountain, N.6
  • 111
    • 79251650133 scopus 로고    scopus 로고
    • Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
    • PID: 21211100
    • Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R., & Cannon, G. (2011). Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutrition, 14(1), 5–13. doi:10.1017/S1368980010003241.
    • (2011) Public Health Nutrition , vol.14 , Issue.1 , pp. 5-13
    • Monteiro, C.A.1    Levy, R.B.2    Claro, R.M.3    de Castro, I.R.4    Cannon, G.5
  • 112
    • 84864450292 scopus 로고    scopus 로고
    • The impact of transnational “big food” companies on the South: a view from Brazil
    • PID: 22802732
    • Monteiro, C. A., & Cannon, G. (2012). The impact of transnational “big food” companies on the South: a view from Brazil. PLoS Medicine, 9, e1001252. doi:10.1371/journal.pmed.1001252.
    • (2012) PLoS Medicine , vol.9 , pp. 1001252
    • Monteiro, C.A.1    Cannon, G.2
  • 114
    • 84899573017 scopus 로고    scopus 로고
    • Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
    • PID: 23171687
    • Moubarac, J.-C., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2013). Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition, 16(12), 2240–2248.
    • (2013) Public Health Nutrition , vol.16 , Issue.12 , pp. 2240-2248
    • Moubarac, J.-C.1    Martins, A.P.B.2    Claro, R.M.3    Levy, R.B.4    Cannon, G.5    Monteiro, C.A.6
  • 115
    • 84906882822 scopus 로고    scopus 로고
    • Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
    • Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., et al. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384(9945), 766–781.
    • (2014) The Lancet , vol.384 , Issue.9945 , pp. 766-781
    • Ng, M.1    Fleming, T.2    Robinson, M.3    Thomson, B.4    Graetz, N.5    Margono, C.6
  • 117
    • 43449101835 scopus 로고    scopus 로고
    • Food commodity derivatives: a new cause of malnutrition
    • Pace, N., Seal, A., & Costello, A. (2008). Food commodity derivatives: a new cause of malnutrition. The Lancet, 371, 1648–1650.
    • (2008) The Lancet , vol.371 , pp. 1648-1650
    • Pace, N.1    Seal, A.2    Costello, A.3
  • 119
    • 84973229159 scopus 로고    scopus 로고
    • Feature—imports, crop failure cause Pacific food worries
    • Peteru C. (1996). Feature—imports, crop failure cause Pacific food worries. Reuters News.
    • (1996) Reuters News
    • Peteru, C.1
  • 120
    • 4043099206 scopus 로고    scopus 로고
    • The nutrition transition: an overview of world patterns of change
    • Popkin, B. (2004). The nutrition transition: an overview of world patterns of change. Nutrition Reviews, 62(7 Pt2), 140–143.
    • (2004) Nutrition Reviews , vol.62 , pp. 140-143
    • Popkin, B.1
  • 121
    • 33748428087 scopus 로고    scopus 로고
    • Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases
    • COI: 1:CAS:528:DC%2BD28XosVehs74%3D, PID: 16895874
    • Popkin, B. (2006). Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. American Journal of Clinical Nutrition, 84, 289–298.
    • (2006) American Journal of Clinical Nutrition , vol.84 , pp. 289-298
    • Popkin, B.1
  • 122
    • 84855415465 scopus 로고    scopus 로고
    • Global nutrition transition and the pandemic of obesity in developing countries
    • PID: 22221213
    • Popkin, B. M., Adair, L. S., & Ng, S. W. (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70(1), 3–21.
    • (2012) Nutrition Reviews , vol.70 , Issue.1 , pp. 3-21
    • Popkin, B.M.1    Adair, L.S.2    Ng, S.W.3
  • 123
    • 77952672565 scopus 로고    scopus 로고
    • Trends in technology, trade and consumption likely to impact on microbial food safety
    • PID: 20307911
    • Quested, T. E., Cook, P. E., Gorris, L. G. M., & Cole, M. B. (2010). Trends in technology, trade and consumption likely to impact on microbial food safety. International Journal of Food Microbiology, 139, S29–S42. doi:10.1016/j.ijfoodmicro.2010.01.043.
    • (2010) International Journal of Food Microbiology , vol.139 , pp. 29-42
    • Quested, T.E.1    Cook, P.E.2    Gorris, L.G.M.3    Cole, M.B.4
  • 124
    • 84883716242 scopus 로고    scopus 로고
    • Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature
    • PID: 23955239
    • Quinlan, J. J. (2013). Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature. International Journal of Environmental Research and Public Health, 10(8), 3634–3652. doi:10.3390/ijerph10083634.
    • (2013) International Journal of Environmental Research and Public Health , vol.10 , Issue.8 , pp. 3634-3652
    • Quinlan, J.J.1
  • 125
    • 33646413826 scopus 로고    scopus 로고
    • Trade liberalization and the diet transition: a public health response
    • Rayner, G., Hawkes, C., Lang, T., & Bello, W. (2007). Trade liberalization and the diet transition: a public health response. Health Promotion International, 21(S1), 67–74.
    • (2007) Health Promotion International , vol.21 , Issue.S1 , pp. 67-74
    • Rayner, G.1    Hawkes, C.2    Lang, T.3    Bello, W.4
  • 126
    • 79957522918 scopus 로고    scopus 로고
    • Links between supermarkets and food prices, diet diversity and food safety in developing countries
    • Hawkes C, Blouin C, Henson S, Drager N, Dube L, (eds), John Wiley & Sons Ltd., Chichester:
    • Reardon, T., Henson, S., & Gulati, A. (2010). Links between supermarkets and food prices, diet diversity and food safety in developing countries. In C. Hawkes, C. Blouin, S. Henson, N. Drager, & L. Dube (Eds.), Trade, food, diet and health: Perspectives and policy options (pp. 111–130). Chichester: John Wiley & Sons Ltd.
    • (2010) Trade, food, diet and health: Perspectives and policy options , pp. 111-130
    • Reardon, T.1    Henson, S.2    Gulati, A.3
  • 127
    • 84864518659 scopus 로고    scopus 로고
    • Supermarket revolution in Asia and emerging development strategies to include small farmers
    • COI: 1:CAS:528:DC%2BC38XhtleqsrjM, PID: 21135250
    • Reardon, T., Timmer, C. P., & Minten, B. (2012). Supermarket revolution in Asia and emerging development strategies to include small farmers. PNAS, 109(31), 12332–12337.
    • (2012) PNAS , vol.109 , Issue.31 , pp. 12332-12337
    • Reardon, T.1    Timmer, C.P.2    Minten, B.3
  • 128
    • 34247568463 scopus 로고    scopus 로고
    • Associations of work-family conflicts with food habits and physical activity
    • PID: 17288618
    • Roos, E., Sarlio-Lahteenkorva, S., Lallukka, T., & Lahelma, E. (2007). Associations of work-family conflicts with food habits and physical activity. Public Health Nutrition, 10(3), 222–229.
    • (2007) Public Health Nutrition , vol.10 , Issue.3 , pp. 222-229
    • Roos, E.1    Sarlio-Lahteenkorva, S.2    Lallukka, T.3    Lahelma, E.4
  • 129
    • 78650341358 scopus 로고    scopus 로고
    • Malnutrition: causes and consequences
    • PID: 21413492
    • Saunders, J., & Smith, T. (2010). Malnutrition: causes and consequences. Clinical Medicine, 10(6), 624–627. doi:10.7861/clinmedicine.10-6-624.
    • (2010) Clinical Medicine , vol.10 , Issue.6 , pp. 624-627
    • Saunders, J.1    Smith, T.2
  • 132
    • 37849030772 scopus 로고    scopus 로고
    • How green are biofuels?
    • COI: 1:CAS:528:DC%2BD1cXlvVSluw%3D%3D, PID: 18174426
    • Scharlemann, J., & Laurance, W. (2008). How green are biofuels? Science, 319, 43–44.
    • (2008) Science , vol.319 , pp. 43-44
    • Scharlemann, J.1    Laurance, W.2
  • 133
    • 0004130519 scopus 로고    scopus 로고
    • Alfred A. Knopf, Inc., New York:
    • Sen, A. (1999). Development as freedom. New York: Alfred A. Knopf, Inc.
    • (1999) Development as freedom
    • Sen, A.1
  • 134
    • 38349074857 scopus 로고    scopus 로고
    • The challenge of hunger
    • PID: 18207568
    • Sheeran, J. (2008). The challenge of hunger. Lancet, 371, 180–181.
    • (2008) Lancet , vol.371 , pp. 180-181
    • Sheeran, J.1
  • 136
    • 84855310184 scopus 로고    scopus 로고
    • Toward a research and action agenda on urban planning/design and health equity in cities in low and middle-income countries
    • PID: 21858601
    • Smit, W., Hancock, T., Kumaresen, J., Santos-Burgoa, C., Sánchez-Kobashi Meneses, R., & Friel, S. (2011). Toward a research and action agenda on urban planning/design and health equity in cities in low and middle-income countries. Journal of Urban Health, 88(5), 875–885. doi:10.1007/s11524-011-9605-2.
    • (2011) Journal of Urban Health , vol.88 , Issue.5 , pp. 875-885
    • Smit, W.1    Hancock, T.2    Kumaresen, J.3    Santos-Burgoa, C.4    Sánchez-Kobashi Meneses, R.5    Friel, S.6
  • 137
    • 28644444014 scopus 로고    scopus 로고
    • How environmental health risks change with development: the epidemiologic and environmental risk transitions revisited
    • Smith, K., & Ezzati, M. (2005). How environmental health risks change with development: the epidemiologic and environmental risk transitions revisited. Annual Review of Environment and Resources, 30, 291–333.
    • (2005) Annual Review of Environment and Resources , vol.30 , pp. 291-333
    • Smith, K.1    Ezzati, M.2
  • 139
    • 84864457681 scopus 로고    scopus 로고
    • Big food, food systems, and global health
    • PID: 22723746
    • Stuckler, D., & Nestle, M. (2012). Big food, food systems, and global health. PLoS Medicine, 9(6), e1001242.
    • (2012) PLoS Medicine , vol.9 , Issue.6 , pp. 1001242
    • Stuckler, D.1    Nestle, M.2
  • 140
    • 85047054129 scopus 로고    scopus 로고
    • The global crisis of severe acute malnutrition in children
    • The Lancet. (2013). The global crisis of severe acute malnutrition in children. The Lancet, 382(9908), 1858.
    • (2013) The Lancet , vol.382 , Issue.9908 , pp. 1858
    • The Lancet1
  • 141
    • 84878602432 scopus 로고    scopus 로고
    • Housing improvements for health and associated socio-economic outcomes: A systematic review
    • John Wiley &, Sons, Ltd:
    • Thomson, H., Petticrew, M., Thomas, S., & Sellstrom, E. (2013). Housing improvements for health and associated socio-economic outcomes: A systematic review. Cochrane Database of Systematic Reviews. John Wiley & Sons, Ltd.
    • (2013) Cochrane Database of Systematic Reviews
    • Thomson, H.1    Petticrew, M.2    Thomas, S.3    Sellstrom, E.4
  • 142
    • 84889781819 scopus 로고    scopus 로고
    • Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia
    • PID: 23448943
    • Thornton, L., Pearce, J., & Ball, K. (2014). Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia. Public Health Nutrition, 17(1), 20–30.
    • (2014) Public Health Nutrition , vol.17 , Issue.1 , pp. 20-30
    • Thornton, L.1    Pearce, J.2    Ball, K.3
  • 143
    • 77957766311 scopus 로고    scopus 로고
    • The effect of trade and trade policy on diet and health in the Pacific Islands
    • Hawkes C, Blouin C, Henson S, Drager N, Dubé L, (eds), Wiley Blackwell, Oxford:
    • Thow, A., & Snowdon, W. (2010). The effect of trade and trade policy on diet and health in the Pacific Islands. In C. Hawkes, C. Blouin, S. Henson, N. Drager, & L. Dubé (Eds.), Trade, food, diet and health: Perspectives and policy options. Oxford: Wiley Blackwell.
    • (2010) Trade, food, diet and health: Perspectives and policy options
    • Thow, A.1    Snowdon, W.2
  • 144
    • 78651075557 scopus 로고    scopus 로고
    • Trade and the nutrition transition: strengthening policy for health in the pacific
    • PID: 21888586
    • Thow, A. M., Heywood, P., Schultz, J., Quested, C., Jan, S., & Colagiuri, S. (2011). Trade and the nutrition transition: strengthening policy for health in the pacific. Ecology of Food and Nutrition, 50(1), 18–42.
    • (2011) Ecology of Food and Nutrition , vol.50 , Issue.1 , pp. 18-42
    • Thow, A.M.1    Heywood, P.2    Schultz, J.3    Quested, C.4    Jan, S.5    Colagiuri, S.6
  • 145
    • 77955997466 scopus 로고    scopus 로고
    • The effect of fiscal policy on diet, obesity and chronic disease: a systematic review
    • PID: 20680126
    • Thow, A. M., Jan, S., Leeder, S., & Swinburn, B. (2010a). The effect of fiscal policy on diet, obesity and chronic disease: a systematic review. Bulletin of the World Health Organization, 88, 609–614.
    • (2010) Bulletin of the World Health Organization , vol.88 , pp. 609-614
    • Thow, A.M.1    Jan, S.2    Leeder, S.3    Swinburn, B.4
  • 146
    • 77957802818 scopus 로고    scopus 로고
    • Trade and food policy: case studies from three Pacific Island countries
    • Thow, A. M., Swinburn, B., Colagiuri, S., Diligolevu, M., Quested, C., Vivili, P., et al. (2010b). Trade and food policy: case studies from three Pacific Island countries. Food Policy, 35(6), 556–564.
    • (2010) Food Policy , vol.35 , Issue.6 , pp. 556-564
    • Thow, A.M.1    Swinburn, B.2    Colagiuri, S.3    Diligolevu, M.4    Quested, C.5    Vivili, P.6
  • 147
    • 84939992484 scopus 로고    scopus 로고
    • Poultry and poultry products—Risks for human health
    • Rome: Food and Agriculture Organization of the United Nations
    • Ventura da Silva, M. (2013). Poultry and poultry products—Risks for human health. Poultry Development Review. Rome: Food and Agriculture Organization of the United Nations.
    • (2013) Poultry Development Review
    • Ventura da Silva, M.1
  • 148
    • 38649123412 scopus 로고    scopus 로고
    • Maternal and child undernutrition: consequences for adult health and human capital
    • COI: 1:CAS:528:DC%2BD1cXitleku70%3D
    • Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., et al. (2008). Maternal and child undernutrition: consequences for adult health and human capital. The Lancet, 371(9609), 340–357.
    • (2008) The Lancet , vol.371 , Issue.9609 , pp. 340-357
    • Victora, C.G.1    Adair, L.2    Fall, C.3    Hallal, P.C.4    Martorell, R.5    Richter, L.6
  • 149
    • 0036097422 scopus 로고    scopus 로고
    • Adverse outcomes of poor micronutrient status in childhood and adolescence
    • PID: 12035865
    • Viteri, F. E., & Gonzalez, H. (2002). Adverse outcomes of poor micronutrient status in childhood and adolescence. Nutrition Reviews, 60(5 Pt 2), S77–83.
    • (2002) Nutrition Reviews , vol.60 , pp. 77-83
    • Viteri, F.E.1    Gonzalez, H.2
  • 150
    • 84939940265 scopus 로고    scopus 로고
    • Wahlqvist, M. L. (1999). Food security and health depend on food diversity and sustainability. In Adelaide, South Australia
    • Wahlqvist, M. L. (1999). Food security and health depend on food diversity and sustainability. In Adelaide, South Australia.
  • 152
    • 84870394839 scopus 로고    scopus 로고
    • Rethinking the food security debate in Asia: some missing ecological and health dimensions and solutions
    • Wahlqvist, M. L., McKay, J., Chang, Y.-C., & Chiu, Y.-W. (2012). Rethinking the food security debate in Asia: some missing ecological and health dimensions and solutions. Food Security, 4(4), 657–670.
    • (2012) Food Security , vol.4 , Issue.4 , pp. 657-670
    • Wahlqvist, M.L.1    McKay, J.2    Chang, Y.-C.3    Chiu, Y.-W.4
  • 153
    • 33846095022 scopus 로고    scopus 로고
    • Effectiveness of monetary incentives in modifying dietary behavior: a review of randomized, controlled trials
    • PID: 17274494
    • Wall, J., Mhurchu, C. N., Blakely, T., Rodgers, A., & Wilton, J. (2006). Effectiveness of monetary incentives in modifying dietary behavior: a review of randomized, controlled trials. Nutrition Reviews, 64(12), 518–531. doi:10.1111/j.1753-4887.2006.tb00185.x.
    • (2006) Nutrition Reviews , vol.64 , Issue.12 , pp. 518-531
    • Wall, J.1    Mhurchu, C.N.2    Blakely, T.3    Rodgers, A.4    Wilton, J.5
  • 154
    • 33847060982 scopus 로고    scopus 로고
    • Food access and obesity
    • PID: 17316311
    • White, M. (2007). Food access and obesity. Obesity Reviews, 8(Suppl 1), 99–107.
    • (2007) Obesity Reviews , vol.8 , pp. 99-107
    • White, M.1
  • 158
    • 84973230627 scopus 로고    scopus 로고
    • A Short History of the Washington Consensus. Paper presented at the From the Washington Consensus towards a new Global Governance
    • Williamson, J. (2004). A Short History of the Washington Consensus. Paper presented at the From the Washington Consensus towards a new Global Governance, Barcelona
    • (2004) Barcelona
    • Williamson, J.1
  • 159
    • 68049111892 scopus 로고    scopus 로고
    • Native wildlife on rangelands to minimize methane and produce lower-emission meat: kangaroos versus livestock
    • Wilson, G., & Edwards, M. (2008). Native wildlife on rangelands to minimize methane and produce lower-emission meat: kangaroos versus livestock. Conservation Letters, 1(3), 119–128.
    • (2008) Conservation Letters , vol.1 , Issue.3 , pp. 119-128
    • Wilson, G.1    Edwards, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.