Foodborne Disease. The Global Movement of Food and People

Infectious Disease Clinics of North America

Volumn 27, Issue 3, 2013, Pages 687-693

  McEntire, Jennifer ^a  

^a Acheson Group   (United States)

Author keywords

Foodborne illness; Global; International; Parasites

Indexed keywords

AUSTRALIA; BOTULISM; BRUCELLOSIS; CHINA; CRYPTOSPORIDIOSIS; DISEASE TRANSMISSION; ENDEMIC DISEASE; EUROPE; FEEDING BEHAVIOR; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; GASTROENTERITIS; GEOGRAPHIC DISTRIBUTION; GIARDIASIS; GLOBAL TRAVEL; HEPATITIS A; HUMAN; INCIDENCE; INFECTION PREVENTION; LISTERIOSIS; NONHUMAN; PUBLIC HEALTH PROBLEM; REVIEW; SALMONELLA FOOD POISONING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGELLOSIS; TRAVEL; TRICHINOSIS; TYPHOID FEVER; UNITED STATES; VIBRIOSIS;

FOODBORNE ILLNESS; GLOBAL; INTERNATIONAL; PARASITES;

FOODBORNE DISEASES; GEOGRAPHY, MEDICAL; HUMANS; TRAVEL; WORLD HEALTH;

EID: 84883558386     PISSN: 08915520     EISSN: 15579824     Source Type: Journal    
DOI: 10.1016/j.idc.2013.05.007     Document Type: Review

References (11)

1. ITA Office of Travel & Tourism Industries US citizen traffic to overseas regions, Canada and Mexico, 2012 2013, [Online]. Available at:, Accessed March 22, 2013. http://tinet.ita.doc.gov/view/m-2012-O-001/index.html.
2. World Health Organization Food safety: initiative to estimate global burden of foodborne disease 2012, [Online]. Available at:, Accessed March 22, 2013. http://www.who.int/foodsafety/foodborne_disease/ferg/en/index2.html.
3. Majowicz S.E., Musto J., Scallan E., et al. The global burden of nontyphoidal Salmonella gastroenteritis. Clin Infect Dis 2010, 50(6):882-889.
4. CDC Summary of notifiable diseases-United States, 2010. MMWR Morb Mortal Wkly Rep 2012, 59(53):1-116.
5. Centers for Disease Control and Prevention Foodborne diseases active surveillance network (FoodNet): FoodNet surveillance report for 2001 (final report) 2012, US Department of Health and Human Services CDC, Atlanta(GA).
6. European Food Safety Authority The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. EFSA Journal 2013, 11(4):3129-3379.
7. Wang S., Duan H., Zhang W., et al. Analysis of bacterial foodborne disease outbreaks in China between 1994-2005. FEMS Immunol Med Microbiol 2007, 51(1):8-13.
8. Alcorn T., Ouyang Y. China's invisible burden of foodborne illness. Lancet 2012, 379(9818):789-790.
9. Kirk M., McKay I., Hall G., et al. Food safety: foodborne disease in Australia: the OzFoodNet experience. Clin Infect Dis 2008, 47(3):392-400.
10. Centers for Disease Control and Prevention CDC research shows outbreaks linked to imported foods increasing 2012, [Online]. Available at:, Accessed May 12, 2013. http://www.cdc.gov/media/releases/2012/p0314_foodborne.html.
11. Polo D., Vilarino M., Manso C., et al. Imported mollusks and dissemination of human enteric viruses. Emerg Infect Dis 2010, 16(6):1036-1038.