Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature.

International Journal of Environmental Research and Public Health

Volumn 10, Issue 8, 2013, Pages 3634-3652

  Quinlan, Jennifer J ^a  

^a DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATTITUDE TO HEALTH; ETHNIC GROUP; EUROPE; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; FOODBORNE DISEASES; HUMAN; INCIDENCE; MINORITY GROUP; POVERTY; RISK FACTOR; SOCIAL CLASS; STATISTICS AND NUMERICAL DATA; UNITED STATES;

ETHNIC GROUPS; EUROPE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INCIDENCE; MINORITY GROUPS; POVERTY; POVERTY AREAS; RISK FACTORS; SOCIAL CLASS; UNITED STATES;

EID: 84883716242     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10083634     Document Type: Review

References (0)