An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

Public Health Nutrition

Volumn 18, Issue 13, 2015, Pages 2498-2508

  James, Sarah W ^a   Friel, Sharon ^a  

^a AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Climate change; Ecological footprint; Food security; Food systems; Health inequity; Population health; Urban settlements

Indexed keywords

ADVERSE EFFECTS; CATERING SERVICE; CLIMATE CHANGE; CONSUMER ATTITUDE; DIET; ECONOMICS; ENVIRONMENTAL PLANNING; ENVIRONMENTAL PROTECTION; HEALTH; HEALTH CARE POLICY; HEALTH DISPARITY; HUMAN; INTERNATIONAL COOPERATION; NEW SOUTH WALES; PATIENT COMPLIANCE; PROGRAM EVALUATION; STATISTICAL MODEL; SYSTEMS THEORY;

CLIMATE CHANGE; CONSERVATION OF NATURAL RESOURCES; CONSUMER BEHAVIOR; DIET; ENVIRONMENTAL POLICY; FOOD SUPPLY; HEALTH STATUS DISPARITIES; HUMANS; INTERNATIONALITY; MODELS, ECONOMIC; NEW SOUTH WALES; NUTRITION POLICY; PATIENT COMPLIANCE; PROGRAM EVALUATION; SYSTEMS THEORY; URBAN HEALTH;

EID: 84941171543     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015000610     Document Type: Article

References (81)

1. Reisch L, Eberle U & Lorek S (2013) Sustainable food consumption: an overview of contemporary issues and policies. Sustain Sci Pract Policy 9, 7-25.
2. Larsen K, Ryan C & Abraham AB (2008) Sustainable and Secure Food Systems for Victoria: What Do We Know? What Do We Need to Know? Melbourne, VIC: University of Melbourne.
3. Mason D, Dixon J, Isaacs B et al. (2011) Briefing Paper: The Dynamic Situation of Urban Agriculture in the Sydney Basin. Richmond, NSW and Acton, ACT: Industry and Investment NSW and National Centre for Epidemiology and Population Health, Australian National University.
4. Roggeveen K (2010) Tomato journeys from farm to fruit shop: greenhouse gas emissions and cultural analysis. PhD Thesis, University of Wollongong.
5. Dixon J, Omwega AM, Friel S et al. (2007) The health equity dimensions of urban food systems. J Urban Health 84, 3 Suppl., i118-i129.
6. Friel S, Marmot M, McMichael AJ et al. (2008) Global health equity and climate stabilisation: a common agenda. Lancet 372, 1677-1683.
7. Friel S & Baker PI (2009) Equity, food security and health equity in the Asia Pacific region. Asia Pac J Clin Nutr 18, 620-632.
8. Friel S (2010) Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia. NSW Public Health Bull 21, 129-133.
9. United Nations Population Division (2008) An Overview of Urbanization, Internal Migration and Population Distribution and Development in the World. New York: UN.
10. CSIRO (2013) Climate and Health Cluster. http://climate healthcluster.org/(accessed May 2013).
11. Malhi L, Karanfil Ö, Merth T et al. (2009) Places to intervene to make complex food systems more healthy, green, fair, and affordable. J Hunger Environ Nutr 4, 466-476.
12. Ruge D & Mikkelsen B (2013) Local public food strategies as a social innovation: early insights from the LOMA-Nymarkskolen case study. Acta Agric Scand Sect B Soil Plant Sci 63, Suppl. 1, 56-65.
13. Aubry C & Kebir L (2013) Shortening food supply chains: a means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy 41, 85-93.
14. Ghosh S & Head L (2009) Retrofitting the suburban garden: morphologies and some elements of sustainability potential of two Australian residential suburbs compared. Aust Geogr 40, 319-346.
15. Paez A, Mercado RG, Farber S et al. (2010) Relative accessibility deprivation indicators for urban settings: definitions and application to food deserts in Montreal. Urban Stud 47, 1415-1438.
16. Larsen K & Gilliland J (2008) Mapping the evolution of 'food deserts' in a Canadian city: supermarket accessibility in London, Ontario, 1961-2005. Int J Health Geogr 7, 16.
17. Tomlinson I (2013) Doubling food production to feed the 9 billion: a critical perspective on a key discourse of food security in the UK. J Rural Stud 29, 81-90.
18. Porter JR, Dyball R, Dumaresq D et al. (2014) Feeding capitals: urban food security and self-provisioning in Canberra, Copenhagen and Tokyo. Glob Food Sec 3, issue 1, 1-7.
19. Castellini C, Boggia A, Cortina C et al. (2012) A multicriteria approach for measuring the sustainability of different poultry production systems. J Cleaner Prod 37, 192-201.
20. Gregory PJ & George TS (2011) Feeding nine billion: the challenge to sustainable crop production. J Exp Bot 62, 5233-5239.
21. Lal R (2013) Food security in a changing climate. Ecohydrol Hydrobiol 13, 8-21.
22. Barker T, Bernstein L, Bogner JE et al. (2007) Technical summary. In Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, pp. 25-93. Cambridge: Cambridge University Press.
23. Yip CSC, Crane G & Karnon J (2013) Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments. Int J Public Health 58, 683-693.
24. Gerber PJ, Steinfeld H, Henderson B et al. (2013) Tackling Climate Change Through Livestock-A Global Assessment of Emissions and Mitigatio Opportunities. Rome: FAO.
25. Cribb J (2010) The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It. Melbourne, VIC: CSIRO Publishing.
26. Edwards F, Dixon J, Friel S et al. (2011) Climate change adaptation at the intersection of food and health. Asia Pac J Public Health 23, 2 Suppl., 91S-104S.
27. Black JL, Macinko J, Dixon LB et al. (2010) Neighborhoods and obesity in New York City. Health Place 16, 489-499.
28. Pearce J, Hiscock R, Blakely T et al. (2009) A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents. Health Place 15, 193-197.
29. Lee G & Lim H (2009) A spatial statistical approach to identifying areas with poor access to grocery foods in the City of Buffalo, New York. Urban Stud 46, 1299-1315.
30. Gittelsohn J, Franceschini MCT, Rasooly IR et al. (2008) Understanding the food environment in a low-income urban setting: implications for food store interventions. J Hunger Environ Nutr 2, 33-50.
31. McMichael P & Friedmann H (1989) Agriculture and the state system: the rise and decline of national agriculture. 1870 to the present. Sociol Ruralis XXIX, 93-117.
32. Dubbeling M & Zeeuw H (2011) Urban agriculture and climate change adaptation: ensuring food security through adaptation resilient cities. In Resilient Cities: Cities and Adaptation to Climate Change. Proceedings of the Global Forum 2010. vol. 1: Local Sustainability, pp. 441-449 [K Otto-Zimmermann, editor]. Dorderecht: Springer Netherlands.
33. Burton P, Lyons K, Richards C et al. (2013) Urban Food Security, Urban Resilience and Climate Change. Gold Coast, QLD: National Climate Change Adaptation Research Facility.
34. Naylor R, Steinfeld H, Falcon W et al. (2005) Losing the links between livestock and land. Science 310, 1621-1622.
35. McMichael AJ, Powles JW, Butler CD et al. (2007) Food, livestock production, energy, climate change, and health. Lancet 370, 1253-1263.
36. Monteiro C (2010) The big issue is ultra-processing. World Nutr 1, 237-269.
37. Dahlberg K (2008) Pursuing long-term food and agricultural security in the United States: decentralisation, diversification and reduction of resource intensity. In Food and the Mid Level Farm, pp. 23-36 [T Lyson, G Stevenson and G Welsh, editors]. Cambridge, MA: The MIT Press.
38. Harris E (2009) Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks. Area 41, 55-63.
39. Morgan K, Marsden T & Murdoch J (2006) Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford: Oxford University Press.
40. Brodt S, Kramer KJ, Kendall A et al. (2013) Comparing environmental impacts of regional and national-scale food supply chains: a case study of processed tomatoes. Food Policy 42, 106-114.
41. DeLind L (2011) Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars? Agric Hum Values 28, 273-283.
42. Born B & Purcell M (2006) Avoiding the local trap: scale and food systems in planning research. J Plan Educ Res 26, 195-207.
43. Edwards-Jones G, Milà i Canals L, Hounsome N et al. (2008) Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends Food Sci Technol 19, 265-274.
44. NSW Health (2010) The Health of the People of New South Wales-Report of the Chief Health Officer 2010. Sydney, NSW: NSW Department of Health.
45. Malcolm P & Fahd R (2009) Ground Truthing of the Sydney Vegetable Industry in 2008. Sydney, NSW: Horticulture Australia Ltd and NSW Department of Primary Industries.
46. Noble M (2008) Gastronomic planning policy: planning for food in Sydney. Honours Thesis, University of New South Wales.
47. CSIRO (2006) Climate Change in Sydney Metropolitan Catchments. Sydney, NSW: New South Wales Government.
48. Alder J, Barling D, Dugan P et al. (2012) Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security Through Sustainable Food Systems. Nairobi: United Nations Environment Programme.
49. Garnett T (2013) Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for LCA? J Cleaner Prod 70, 10-18.
50. Hall G, Rothwell A, Grant T et al. (2014) Potential environmental and population health impacts of local urban food systems under climate change: a life cycle analysis case study of lettuce and chicken. Agric Food Sec 3, issue 6, 1-13.
51. O'Halloran N, Fisher P & Rab A (2008) Options for Mitigating Greenhouse Gas Emissions for the Australian Vegetable Industry. Sydney, NSW: Horticulture Australia Limited.
52. National Health and Medical Research Council (2013) Australian Dietary Guidelines. Canberra: NHMRC.
53. Burlingame B & Dernini S (2011) Sustainable diets: the Mediterranean diet as an example. Public Health Nutr 14, 2285-2287.
54. Food and Agriculture Organization of the United Nations (2012) Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action [B Burlingame and S Dernini, editors]. Rome: FAO.
55. Mozaffarian D & Ludwig DS (2010) Dietary guidelines in the 21st century: a time for food. JAMA 304, 681-682.
56. Yngve A & Tseng M (2010) Dietary guidelines and goal-setting. Public Health Nutr 13, 1149.
57. Holdsworth M (2010) Sustainability should be integral to nutrition and dietetics. J Hum Nutr Diet 23, 467-468.
58. Kickbusch I (2010) The Food System: A Prism of Present and Future Challenges for Health Promotion and Sustainable Development. Bern: Health Promotion Switzerland.
59. Cabinet Office (2008) Food Matters: Towards a Strategy for the 21st Century. London: Strategy Unit, Cabinet Office, UK Government.
60. The Prime Minister's Science, Engineering and Innovation Council (2010) Australia and Food Security in a Changing World. Canberra: PMSEIC.
61. Friel S, Barosh LJ & Lawrence M (2014) Towards healthy and sustainable food consumption: an Australian case study. Public Health Nutr 17, 1156-1566.
62. Barosh L, Friel S, Engelhardt K et al. (2014) The cost of a healthy and sustainable diet-who can afford it? Aust NZJ Public Health 38, 7-12.
63. Bostock L (2001) Pathways of disadvantage? Walking as a mode of transport among low-income mothers. Health Soc Care Community 9, 11-18.
64. O'Dwyer LA & Coveney J (2006) Scoping supermarket availability and accessibility by socio-economic status in Adelaide. Health Promot J Aust 17, 240-246.
65. Coveney J & O'Dwyer LA (2009) Effects of mobility and location on food access. Health Place 15, 45-55.
66. Sherriff G (2009) Towards healthy local food: issues in achieving just sustainability. Local Environ 14, 73-92.
67. Guthman J (2003) Fast food/organic food: reflexive tastes and the making of 'yuppie chow'. Soc Cult Geogr 4, 45-58.
68. Dixon J & Isaacs B (2013) Why sustainable and 'nutritionally correct' food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy. Food Policy 43, 67-76.
69. Mooney C (1990) Cost and availability of healthy food choices in a London health district. J Hum Nutr Diet 3, 111-120.
70. Darmon N & Drewnowski A (2008) Does social class predict diet quality? Am J Clin Nutr 87, 1107-1117.
71. Hawkes C (2009) Identifying innovative interventions to promote healthy eating using consumption-oriented food supply chain analysis. J Hunger Environ Nutr 4, 336-356.
72. Horrigan L, Lawrence RS & Walker P (2002) How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environ Health Perspect 110, 445-456.
73. Larsen K, Turner G, Ryan C et al. (2011) Victorian Food Supply Scenarios: Impacts on Availability of a Nutritious Diet. Melbourne, VIC: University of Melbourne, CSIRO and Deakin University.
74. Lobstein T, Friel S & Dowler E (2008) Food, fuel and NCDs. Lancet 372, 628.
75. Saxe H, Larsen TM & Mogensen L (2013) The global warming potential of two healthy Nordic diets compared with the average Danish diet. Climatic Change 116, 249-262.
76. Vieux F, Darmon N, Touazi D et al. (2012) Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less? EcolEcon 75, 91-101.
77. Markowitz L (2010) Expanding access and alternatives: building farmers' markets in low-income communities. Food Foodways 18, 66-80.
78. Colasanti KJA, Conner DS & Smalley SB (2010) Understanding barriers to farmers' market patronage in Michigan: perspectives from marginalized populations. J Hunger Environ Nutr 5, 316-338.
79. Zukin S (2008) Consuming authenticity: from outposts of difference to means of exclusion. Cult Stud 22, 724-748.
80. Crammond B, Van C, Allender S et al. (2013) The possibility of regulating for obesity prevention-understanding regulation in the Commonwealth Government. Obes Rev 14, 213-221.
81. Shill J, Mavoa H, Allender S et al. (2012) Government regulation to promote healthy food environments-a view from inside state governments. Obes Rev 13, 162-173.