Olive oil mill wastewaters before and after treatment: A critical review from the ecotoxicological point of view

Ecotoxicology

Volumn 21, Issue 2, 2012, Pages 615-629

  Justino, Celine I L ^a   Pereira, Ruth ^a   Freitas, Ana C ^a,b   Rocha Santos, Teresa A P ^a   Panteleitchouk, Teresa S L ^b   Duarte, Armando C ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

Author keywords

Biological and chemical treatments; Ecotoxicological evaluation; Olive oil mill wastewater (OMW); Soil and freshwater receiving systems

Indexed keywords

BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; VEGETABLE OIL;

BIODEGRADATION; CHEMICAL OXYGEN DEMAND; ECOSYSTEM FUNCTION; ECOSYSTEM SERVICE; ECOTOXICOLOGY; EFFLUENT; PHENOLIC COMPOUND; SOIL QUALITY; WASTEWATER; WATER QUALITY;

AQUATIC SPECIES; CHEMICAL COMPOSITION; CHEMICAL OXYGEN DEMAND; CYTOTOXICITY; DEGRADATION; ECOTOXICITY; ECOTOXICOLOGY; ENVIRONMENTAL IMPACT ASSESSMENT; GENOTOXICITY; GERMINATION; IRRIGATION (AGRICULTURE); NONHUMAN; PHYSICAL CHEMISTRY; POLLUTION MONITORING; PRIORITY JOURNAL; REVIEW; SOIL ORGANISM; TOXICITY TESTING; WASTE WATER MANAGEMENT; BIOREMEDIATION; ECOSYSTEM; ENVIRONMENTAL MONITORING; HUMAN; INDUSTRIAL WASTE; METHODOLOGY; OCCUPATIONAL EXPOSURE; SEWAGE; WATER POLLUTANT;

INVERTEBRATA;

BIODEGRADATION, ENVIRONMENTAL; ECOSYSTEM; ENVIRONMENTAL MONITORING; HUMANS; INDUSTRIAL WASTE; OCCUPATIONAL EXPOSURE; PLANT OILS; WASTE DISPOSAL, FLUID; WATER POLLUTANTS, CHEMICAL;

EID: 84861716620     PISSN: 09639292     EISSN: 15733017     Source Type: Journal    
DOI: 10.1007/s10646-011-0806-y     Document Type: Review

References (87)

1. Adhoum N, Monser L (2004) Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation. Chem Eng Process 43: 1281-1287
2. Afify AS, Mahmoud MA, Emara HA, Abdelkreem KI (2009) Phenolic compounds and COD removal from olive mill wastewater by chemical and biological procedures. Aust J Basic Appl Sci 3: 1087-1095
3. Aggelis G, Iconomou D, Christou M, Bokas D, Kotzailias S, Christou G, Tsagou V, Papanikolaou S (2003) Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process. Water Res 37: 3897-3904
4. Aissam H, Penninckx MJ, Benlemlih M (2007) Reduction of phenolics content and COD in olive oil mill wastewaters by indigenous yeasts and fungi. World J Microb Biot 23: 1203-1208
5. Alburquerque JA, Gonzálvez J, García D, Cegarra J (2004) Agrochemical characterisation of ''alperujo'', a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour Technol 91: 195-200
6. Allouche N, Fki I, Sayadi S (2004) Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. J Agric Food Chem 52: 267-273
7. Andreozzi R, Canterino M, Di Somma I, Lo Giudice R, Marotta R, Pinto G, Pollio A (2008) Effect of combined physico-chemical processes on the phytotoxicity of olive mill wastewaters. Water Res 42: 1684-1692
8. Aptula AO, Netzeva TI, Valkova IV, Cronin MTD, Schultz TW, KÜhne R, SchÜÜrmann G (2002) Multivariate discrimination between modes of toxic action of phenols. Quant Struct Act Relat 21: 12-22
9. Assas N, Ayed L, Marouani L, Hamdi M (2002) Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum. Process Biochem 38: 361-365
10. Asses N, Ayed L, Bouallagui H, Sayadi S, Hamdi M (2009) Biodegradation of different molecular-mass polyphenols derived from olive mill wastewaters by Geotrichum candidum. Int Biodeter Biodegr 63: 407-413
11. Aybeke M, Sidal U, HÜseyin G (2008) Structural changes in roots tips of wheat (Triticum aestivum L.) in response to olive oil mill wastewater. Pak J Biol Sci 11: 1957-1960
12. Azabou S, Najjar W, Bouaziz M, Ghorbel A, Sayadi S (2010) A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques. J Hazard Mater 183: 62-69
13. Belaid C, Kallel M, Khadhraou M, Lalleve G, Elleuch B, Fauvarque J-F (2006) Electrochemical treatment of olive mill wastewaters: removal of phenolic compounds and decolouration. J Appl Electrochem 36: 1175-1182
14. Ben Sassi A, Boularbah A, Jaouad A, Walker G, Boussaid A (2006) A comparison of olive oil mill wastewaters (OMW) from three different processes in Morocco. Process Biochem 41: 74-78
15. Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G (2007) Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 12: 1679-1719
16. Blánquez P, Caminal G, Sarrà M, Vicent MT, Gabarrell X (2002) Olive oil mill waste waters decoloration and detoxification in a bioreactor by the white rot fungus Phanerochaete flavido-alba. Biotechnol Prog 18: 660-662
17. Blika PS, Stamatelatou K, Kornaros M, Lyberatos G (2009) Anaerobic digestion of olive mill wastewater. Glob NEST J 11: 364-372
18. Borja R, Alba J, Mancha A, Martín A, Alonso V, Sánchez E (1998) Comparative effect of different aerobic pretreatments on the kinetics and macroenergetic parameters of anaerobic digestion of olive mill wastewater in continuous mode. Bioprocess Eng 18: 127-134
19. Bouaziz M, Grayer RJ, Simmonds MSJ, Damak M, Sayadi S (2005) Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia. J Agric Food Chem 53: 236-241
20. Cañizares P, Lobato J, Paz R, Rodrigo MA, Sáez C (2007) Advanced oxidation processes for the treatment of olive-oil mills wastewater. Chemosphere 67: 832-838
21. Casa R, D'Annibale A, Pieruccetti F, Stazi SR, Sermanni GG, Lo Cascio B (2003) Reduction of the phenolic components in olivemill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 50: 959-966
22. Celano G, Smejkalová D, Spaccini R, Piccolo A (2008) Reduced toxicity of olive mill waste waters by oxidative coupling with biomimetic catalysis. Environ Sci Technol 42: 4896-4901
23. Chatzisymeon E, Xekoukoulotakis NP, Diamadopoulos E, Katsaounis A, Mantzavinos D (2009a) Boron-doped diamond anodic treatment of olive mill wastewaters: statistical analysis, kinetic modeling and biodegradability. Water Res 43: 3999-4009
24. Chatzisymeon E, Dimou A, Mantzavinos D, Katsaounis A (2009b) Electrochemical oxidation of model compounds and olive mill wastewater over DSA electrodes: 1. The case of Ti/IrO2 anode. J Hazard Mater 167: 268-274
25. Chedeville O, Debacq M, Porte C (2009) Removal of phenolic compounds present in olive mill wastewaters by ozonation. Desalination 249: 865-869
26. Chen H, Yao J, Wang F, Zhou Y, Chen K, Zhuang R, Choi MMF, Zaray G (2010) Toxicity of three phenolic compounds and their mixtures on the Gram positive bacteria Bacillus subtillis in the aquatic environment. Sci Total Environ 408: 1043-1049
27. Colarieti ML, Toscano G, Greco G Jr (2006) Toxicity attenuation of olive mill wastewater in soil slurries. Environ Chem Lett 4: 115-118
28. Crognale S, D'Annibale A, Federici F, Fenice M, Quaratino D, Petruccioli M (2006) Olive oil mill wastewater valorisation by fungi. J Chem Technol Biotechnol 81: 1547-1555
29. D'Annibale A, Casa R, Pieruccetti F, Ricci M, Marabottini R (2004) Lentinula edodes removes phenols from olive-mill wastewater: impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 54: 887-894
30. Danellakis D, Ntaikou I, Kornaros M, Dailianis S (2011) Olive oil mill wastewater toxicity in the marine environment: alterations of stress indices in tissues of mussel Mytilus galloprovincialis. Aquat Toxicol 101: 358-366
31. Dhouib A, Aloui F, Hamad N, Sayadi S (2006) Pilot-plant treatment of olive mill wastewaters by Phanerochaete chrysosporium coupled to anaerobic digestion and ultrafiltration. Process Biochem 41: 159-167
32. El Hadrami A, Belaqziz M, El Hassni M, Hanifi S, Abbad A, Capasso R, Gianfreda L, El Hadrami I (2004) Physico-chemical characterization and effects of olive oil mill wastewaters fertirrigation on the growth of some Mediterranean crops. Agron J 3: 247-254
33. El Hajjouji H, Pinelli E, Guiresse M, Merlina G, Revel J-C, Hafidi M (2007) Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test. Mutat Res 634: 25-31
34. El-Shafey EI, Correia PFM, Carvalho JMR (2005) An integrated process of olive mill wastewater treatment. Sep Sci Technol 40: 2841-2869
35. Fadil K, Chahlaoui A, Ouahbi A, Zaid A, Borja R (2003) Aerobic biodegradation and detoxification of wastewaters from the olive oil industry. Int Biodeterior Biodegradation 51: 37-41
36. Ferreira F, Carvalho L, Pereira R, Antunes SC, Marques SM, Goncalves F, Duarte AC, Rocha-Santos TAP, Freitas AC (2008) Biological and photo-Fenton treatment of olive oil mill wastewater. Glob NEST J 10: 419-425
37. Fiorentino A, Gentili A, Isidori M, Monaco P, Nardelli A, Parrella A, Temussi F (2003) Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. J Agric Food Chem 51: 1005-1009
38. Fiorentino A, Gentili A, Isidori M, Lavorgna M, Parrella A, Temussi F (2004) Olive oil mill wastewater treatment using a chemical and biological approach. J Agric Food Chem 52: 5151-5154
39. Fountoulakis MS, Dokianakis SN, Kornaros ME, Aggelis GG, Lyberatos G (2002) Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. Water Res 36: 4735-4744
40. Giannis A, Kalaitzakis M, Diamadopoulos E (2007) Electrochemical treatment of olive mill wastewater. J Chem Technol Biotechnol 82: 663-671
41. Ginos A, Manios T, Mantzavinos D (2006) Treatment of olive mill effluents by coagulation-flocculation-hydrogen peroxide oxidation and effect on phytotoxicity. J Hazard Mater B 133: 135-142
42. Gotsi M, Kalogerakis N, Psillakis E, Samaras P, Mantzavinos D (2005) Electrochemical oxidation of olive oil mill wastewaters. Water Res 39: 4177-4187
43. Greco G, Colarieti ML, Toscano G, Iamarino G, Rao MA, Gianfreda L (2006) Mitigation of olive mill wastewater toxicity. J Agric Food Chem 54: 6776-6782
44. Inan H, Dimoglo A, Simsek H, Karpuzcu M (2004) Olive oil mill wastewater treatment by means of electro-coagulation. Sep Purif Technol 36: 23-31
45. International Olive Oil Council (2010) World and EU olive oil figures. http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures. Accessed 28 March 2011
46. Isidori M, Lavorgna M, Nardelli A, Parrella A (2004) Chemical and toxic evaluation of a biological treatment for olive-oil mill wastewater using commercial microbial formulations. Appl Microbiol Biotechnol 64: 735-739
47. Isidori M, Lavorgna M, Nardelli M, Parrella A (2005) Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism. J Agric Food Chem 53: 8414-8417
48. Justino CI, Duarte K, Loureiro F, Pereira R, Antunes SC, Marques SM, Goncalves F, Rocha-Santos TAP, Freitas AC (2009) Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation. J Hazard Mat 172: 1560-1572
49. Justino C, Marques AG, Duarte KR, Duarte AC, Pereira R, Rocha- Snatos T, Freitas AC (2010) Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation. Environ Sci Pollut Res 17: 650-656
50. Kallel M, Belaid C, Mechichi T, Ksibi M, Elleuch B (2009) Removal of organic load and phenolic compounds from olive mill wastewater by Fenton oxidation with zero-valent iron. Chem Eng J 150: 391-395
51. Karageorgos P, Coz A, Charalabaki M, Kalogerakis N, Xekoukoulotakis NP, Mantzavinos D (2006) Ozonation of weathered olive mill wastewaters. Chem Technol Biotechnol 81: 1570-1576
52. Karaouzas I, Cotou E, Albanis TA, Kamarianos A, Skoulikidis NT, Giannakou U (2010) Bioassays and biochemical biomarkers for assessing olive mill and citrus processing wastewater toxicity. Environ Toxicol 26: n/a. doi: 10.1002/tox.20606
53. Karpouzas DG, Ntougias S, Iskidou E, Rousidou C, Papadopoulou KK, Zervakis G, Ehaliotis C (2010) Olive mill wastewater affects the structure of soil bacterial communities. Appl Soil Ecol 45: 101-111
54. Kavvadias V, Doula MK, Komnitsas K, Liakopoulou N (2010) Disposal of olive oil mill wastes in evaporation ponds: effects on soil properties. J Hazard Mater 182: 144-155
55. Kestioǧlu K, Yonar T, Azbar N (2005) Feasibility of physicochemical treatment and Advanced Oxidation Processes (AOPs) as a means of pretreatment of olive mill effluent (OME). Process Biochem 40: 2409-2416
56. Khoufi S, Feki F, Sayadi S (2007) Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes. J Hazard Mater 142: 58-67
57. Kissi M, Mountadar M, Assobhei O, Gargiulo E, Palmieri G, Giardina P, Sannia G (2001) Roles of two white-rot basidiomycete fungi in decolorisation and detoxification of olive mill waste water. Appl Microbiol Biotechnol 57: 221-226
58. Kotsou M, Mari J, Lasaridi K, Chatzipavlidis J, Balis C, Kyriacou A (2004) The effect of live oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani. Appl Soil Ecol 26: 113-121
59. Lee H, Shoda M (2008) Removal of COD and color from livestock wastewater by the Fenton method. J Hazard Mater 153: 1314-1319
60. Lesage-Meessen L, Navarro D, Maunier S, Sigoillot J-C, Lorquin J, Delattre D, Simon J-L, Asther M, Labat M (2001) Simple phenolic content in olive oil residues as a function of extraction systems. Food Chem 75: 501-507
61. Mantzavinos D, Kalogerakis N (2005) Treatment of olive mill effluents. Part I. Organic matter degradation by chemical and biological processes-an overview. Environ Int 31: 289-295
62. Martinez-Garcia G, Johnson AC, Bachmann RT, Williams CJ, Burgoyne A, Edyvean RGJ (2007) Two-stage biological treatment of olive mill wastewater with whey as co-substrate. Int Biodeterior Biodegradation 59: 273-282
63. Martirani L, Giardina P, Marzullo L, Sannia G (1996) Reduction of phenol content and toxicity in olive oil mill waste waters with the ligninolytic fungus Pleurotus ostreatus. Water Res 30: 1914-1918
64. McNamara CJ, Anastasiou CC, O'Flaherty V, Mitchell R (2008) Bioremediation of olive mill wastewater. Int Biodeter Biodegr 61: 127-134
65. Mekki A, Dhouib A, Sayadi S (2006) Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater. Microbiol Res 161: 93-101
66. Mekki A, Dhouib A, Feki F, Sayadi S (2008) Assessment of toxicity of the untreated and treated olive mill wastewaters and soil irrigated by using microbiotests. Ecotox Environ Saf 69: 488-495
67. Mert BK, Yonar T, Kilic MY, KestioǧluK (2010) Pre-treatment studies on olive oil mill effluent using physicochemical, Fenton and Fenton-like oxidations processes. J Hazard Mater 174: 122-128
68. Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K, Stockmann R (2005) Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem 53: 823-837
69. Paixão SM, Mendonca E, Picado A, Anselmo AM (1999) Acute toxicity evaluation of olive oil mill wastewaters: a comparative study of three aquatic organisms. Environ Toxicol 14: 263-269
70. Panizza M, Cerisola G (2006) Olive mill wastewater treatment by anodic oxidation with parallel plate electrodes. Water Res 40: 1179-1184
71. Peixoto F, Martins F, Amaral C, Gomes-Laranjo J, Almeida J, Palmeira CM (2008) Evaluation of olive oil mill wastewater toxicity on the mitochondrial bioenergetics after treatment with Candida oleophila. Ecotoxicol Environ Saf 70: 266-275
72. Piotrowska A, Iamarino G, Rao MA, Gianfreda L (2006) Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil. Soil Biol Biochem 38: 600-610
73. Piotrowska A, Rao MA, Scotti R, Gianfreda L (2011) Changes in soil chemical and biochemical properties following amendment with crude and dephenolized olive mill wastewater (OMW). Geoderma 161: 8-17
74. Ren S, Frymier PD (2002) Modeling the toxicity of polar and nonpolar narcotic compounds to luminescent bacterium SHK1. Environ Toxicol Chem 21: 2649-2653
75. Rodis PS, Karathanos VT, Mantzavinou A (2002) Partitioning of olive oil antioxidants between oil and water phases. J Agric Food Chem 50: 596-601
76. Roig A, Cayuela ML, Sánchez-Monedero MA (2006) An overview on olive mill wastes and their valorisation methods. Waste Manag 26: 960-969
77. Saadi I, Laor Y, Raviv M, Medina S (2007) Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity. Chemosphere 66: 75-83
78. Sayadi S, Allouche N, Jaoua M, Aloui F (2000) Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment. Process Biochem 35: 725-735
79. Stasinakis AS (2008) Use of selected advanced oxidation processes (AOPs) for wastewater treatment-a mini review. Glob NEST J 10: 376-385
80. Tsagaraki E, Larazides HN, Petrotos KB (2007) Olive mill wastewater treatment. In: Oreopoulou V, Russ W (eds) Utilization of by-products and treatment of waste in the food industry. Springer, New York, pp 133-157
81. Tsioulpas A, Dimou D, Iconomou D, Aggelis G (2002) Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresour Technol 84: 251-257
82. Tuck KL, Hayball PJ (2002) Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 13: 636-644
83. Un UT, Altay U, Koparal AS, Ogutveren UB (2008) Complete treatment of olive mill wastewaters by electrooxidation. Chem Eng J 139: 445-452
84. Un UT, Ugur S, Koparal AS, Ogutveren UB (2006) Electrocoagulation of olive mill wastewaters. Sep Purif Technol 52:136-141
85. Visioli F, Galli C (2002) Biological properties of olive oil phytochemicals. Crit Rev Food Sci Nutr 42: 209-221
86. Yaakoubi A, Chahlaoui A, Rahmani M, Elyachioui M, Nejdi I (2010) Effect of olive mill wastewater spreading on the physicochemical characteristics of soil. Des Water Treat 16: 194-200
87. Zafra A, Juárez MJB, Blanc R, Navalón A, González J, Vílchez JL (2006) Determination of polyphenolic compounds in wastewater olive oil by gas chromatography-mass spectrometry. Talanta 70: 213-218