Hot air drying of apple slices: dehydration characteristics and quality assessment

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 52, Issue 8, 2016, Pages 1435-1442

  Beigi, Mohsen ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC TEMPERATURE; DEHYDRATION; DRYING; FRUITS; QUALITY MANAGEMENT;

AIR TEMPERATURE; DEHYDRATION RATES; DRYING AIR TEMPERATURES; DRYING CHARACTERISTICS; EFFECTIVE MOISTURE DIFFUSIVITY; QUALITY ASSESSMENT; QUALITY ATTRIBUTES; REHYDRATION RATIO;

AIR;

EID: 84939620801     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-015-1646-8     Document Type: Article

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