Foodborne diseases active surveillance network—2 decades of achievements, 1996–2015

Emerging Infectious Diseases

Volumn 21, Issue 9, 2015, Pages 1529-1536

  Henao, Olga L ^a   Jones, Timothy F ^b   Vugia, Duc J ^c   Griffin, Patricia M ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b TENNESSEE DEPARTMENT OF HEALTH   (United States)

^c CALIFORNIA DEPARTMENT OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL INFECTION; CAMPYLOBACTERIOSIS; CAUSE OF DEATH; CRYPTOSPORIDIOSIS; DISEASE ACTIVITY; DISEASE SURVEILLANCE; DISEASE TRANSMISSION; FOOD AND DRUG ADMINISTRATION; FOOD POISONING; FOOD SAFETY; GASTROINTESTINAL INFECTION; GENE SEQUENCE; HEMOLYTIC UREMIC SYNDROME; HOSPITALIZATION; HUMAN; INFECTION PREVENTION; INFECTION RISK; INFORMATION PROCESSING; LISTERIOSIS; MEDICAL INFORMATION; OUTCOME ASSESSMENT; PUBLIC HEALTH; SALMONELLOSIS; COMMUNICABLE DISEASE CONTROL; COMMUNICABLE DISEASES, EMERGING; FOOD CONTROL; FOODBORNE DISEASES; HEALTH SURVEY; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH SERVICE; UNITED STATES;

CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); COMMUNICABLE DISEASE CONTROL; COMMUNICABLE DISEASES, EMERGING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; PUBLIC HEALTH SURVEILLANCE; UNITED STATES;

EID: 84939557641     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid2109.150581     Document Type: Article

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