Sex-based differences in food consumption: Foodborne diseases active surveillance network (FoodNet) population survey, 2006-2007

Clinical Infectious Diseases

Volumn 54, Issue SUPPL.5, 2012, Pages

  Shiferaw, Beletshachew ^a   Verrill, Linda ^b   Booth, Hillary ^a   Zansky, Shelley M ^c   Norton, Dawn M ^d   Crim, Stacy ^e   Henao, Olga L ^e  

^a OREGON PUBLIC HEALTH DIVISION   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^d California Emerging Infections Program   (United States)

^e CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALFALFA; ARTICLE; CHEESE; DIETARY INTAKE; EGG; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; POPULATION RESEARCH; POULTRY; PRIORITY JOURNAL; RAW FOOD; SEX DIFFERENCE; SPROUT; TELEPHONE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DIET; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HANDLING; FOODBORNE DISEASES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SEX FACTORS; UNITED STATES; YOUNG ADULT;

EID: 84861052564     PISSN: 10584838     EISSN: 15376591     Source Type: Journal    
DOI: 10.1093/cid/cis247     Document Type: Article

References (16)

1. Wardle J, Haase AM, Steptoe A, et al. Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med 2004; 27:107-16.
2. von Bothmer MI, Fridlund B. Gender differences in health habits and in motivation for a healthy lifestyle among Swedish university students. Nurs Health Sci 2005; 7:107-18.
3. Unusan N. Fruit and vegetable consumption among Turkish university students. Int J Vitam Nutr Res 2004; 74:341-8.
4. Allos BM, Moore MR, Griffin PM, et al. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clin Infect Dis 2004; 38(Suppl 3):S115-20.
5. Prättälä R, Paalanen L, Grinberga D, et al. Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries. Eur J Public Health 2007; 17:520-5.
6. Davy SR, Benes BA, Driskell JA. Sex differences in dieting trends, eating habits, and nutrition beliefs of a group of midwestern college students. J Am Diet Assoc 2006; 106:1673-7.
7. Patterson BH, Harlan LC, Block G, et al. Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. Nutr Cancer 1995; 23:105-19.
8. McClelland JW, Demark-Wahnefried W, Mustian RD, et al. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. Nutr Cancer 1998; 30:148-57.
9. Variyam JN. Chapter 14: role of demographics, knowledge, and attitudes: fats and cholesterol. In: America's eating habits: changes and consequences. Agriculture Information Bulletin No. (AIB750). 1999, 281-94. Available at: http://www.ers. usda.gov/publications/aib750/aib750n.pdf. Accessed 1 March 2012.
10. Pirouznia M. The association between nutrition knowledge and eating behavior in male and female adolescents in the US. Int J Food Sci Nutr 2001; 52:127-32.
11. Timperio A, Cameron-Smith D, Burns C, et al. The public's response to the obesity epidemic in Australia: weight concerns and weight control practices of men and women. Public Health Nutr 2000; 3:417-24.
12. Fagerli RA, Wandel M. Gender differences in opinions and practices with regard to a "healthy diet". Appetite 1999; 32:171-90.
13. Samuel MC, Vugia DJ, Koehler KM, et al. Consumption of risky foods among adults at high risk for severe foodborne diseases: room for improved targeted prevention messages. J Food Saf 2007; 27:219-32.
14. Patil SR, Cates S, Morales R. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis. J Food Pro 2005; 68:1884-94.
15. Patil SR, Morales R, Cates S, et al. An application of meta-analysis in food safety consumer research to evaluate consumer behaviors and practices. J Food Pro 2004; 67:2587-95.
16. Centers for Disease Control and Prevention. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds-United States and Canada 2003-2004. MMWR Morb Mortal Wkly Rep 2004; 53: 484-7.