Clinical laboratory practices for the isolation and identification of campylobacter in foodborne diseases active surveillance network (foodnet) sites: Baseline information for understanding changes in surveillance data

Clinical Infectious Diseases

Volumn 54, Issue SUPPL.5, 2012, Pages

  Hurd, Sharon ^a   Patrick, Mary ^b   Hatch, Julie ^c   Clogher, Paula ^a   Wymore, Katie ^d   Cronquist, Alicia B ^e   Segler, Suzanne ^f   Robinson, Trisha ^g   Hanna, Samir ^h   Smith, Glenda ⁱ   Fitzgerald, Collette ^b  

^a YALE UNIVERSITY   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^c OREGON HEALTH AUTHORITY   (United States)

^d California Emerging Infections Program   (United States)

^e Colorado Department of Public Health and Environment ^*  (United States)

^f Georgia Emerging Infections Program   (United States)

^g MINNESOTA DEPARTMENT OF HEALTH   (United States)

^h TENNESSEE DEPARTMENT OF HEALTH   (United States)

ⁱ New York State Emerging Infections Program   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CLINICAL LABORATORY; HEALTH SURVEY; HUMAN; LABORATORY DIAGNOSIS; PRACTICE GUIDELINE; PRIORITY JOURNAL;

BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); DISEASE OUTBREAKS; FOODBORNE DISEASES; HUMANS; INCIDENCE; LABORATORIES; POPULATION SURVEILLANCE; UNITED STATES;

EID: 84861029482     PISSN: 10584838     EISSN: 15376591     Source Type: Journal    
DOI: 10.1093/cid/cis245     Document Type: Article

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