Riding in shopping carts and exposure to raw meat and poultry products: Prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years

Journal of Food Protection

Volumn 73, Issue 6, 2010, Pages 1097-1100

  Patrick, Mary E ^a   Mahon, Barbara E ^a   Zansky, Shelley M ^b   Hurd, Sharon ^c   Scallan, Elaine ^a,d  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^c Connecticut Emerging Infections Program ^*  (United States)

^d UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; SALMONELLA;

ARTICLE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CAREGIVER; CHILD BEHAVIOR; COMMERCIAL PHENOMENA; DISEASE TRANSMISSION; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; INFANT; INSTRUMENTATION; MALE; MEAT; METHODOLOGY; MICROBIOLOGY; PRESCHOOL CHILD; PSYCHOLOGICAL ASPECT; RISK; RISK ASSESSMENT; SALMONELLA; SALMONELLOSIS; STANDARD;

CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CAREGIVERS; CHILD BEHAVIOR; CHILD, PRESCHOOL; COMMERCE; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; HUMANS; HYGIENE; INFANT; MALE; MEAT; ODDS RATIO; RISK ASSESSMENT; SALMONELLA; SALMONELLA INFECTIONS;

EID: 77954647142     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.6.1097     Document Type: Article

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