Outbreak of Salmonella Heidelberg infections linked to a single poultry producer - 13 states, 2012-2013

Morbidity and Mortality Weekly Report

Volumn 62, Issue 27, 2013, Pages 553-556

  Grinnell, Margaret ^a   Provo, Ginger ^a   Marsden Haug, Nicola ^b   Stigi, Kathleen A ^b   Debess, Emilio ^c   Kissler, Bonnie ^d   Crarey, Emily ^e   Tate, Heather ^e   Pringle, Jeshua ^f   Grass, Julian ^f   Folster, Jason ^f   Williams, Ian ^f   Gieraltowski, Laura ^f   Laufer, Alison S ^a  

^a Alaska Dept of Health and Social Svcs   (United States)

^b WASHINGTON STATE DEPARTMENT OF HEALTH   (United States)

^c OREGON HEALTH AUTHORITY   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

^e CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^f Waterborne   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CHICKEN; CHILD; EPIDEMIC; FEMALE; HUMAN; INFANT; ISOLATION AND PURIFICATION; MALE; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; UNITED STATES; VERY ELDERLY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CHICKENS; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; FEMALE; HUMANS; INFANT; MALE; MIDDLE AGED; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; UNITED STATES; YOUNG ADULT;

EID: 84880090947     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. American Academy of Pediatrics. Salmonella infections. In: Pickering LK, Baker CJ, Kimberlin DW, Long SS, eds. Red book: 2012 report of the Committee on Infectious Diseases. 29th ed. Elk Grove Village, IL: American Academy of Pediatrics; 2012:635-40.
2. Food and Drug Administration. NARMS retail meat annual report, 2010. Rockville, MD: Food and Drug Administration; 2012.
3. CDC. Surveillance for foodborne disease outbreaks-United States, 2008. MMWR 2011:60:1197-202.
4. US Department of Agriculture, Food Safety and Inspection Service. HACCP plan reassessment for not-ready-to-eat comminuted poultry products and related agency verification procedures. Fed Regist 2012;77:72686-91.
5. US Department of Agriculture, Food Safety and Inspection Service. New performance standards for Salmonella and Campylobacter in young chicken and turkey slaughter establishments: response to comments and announcement of implementation schedule. Fed Regist 2011;76:15282-90.